Tacos De Lechón Recipe

If you love delicious and flavorful food, then you’re going to adore Tacos de Lechón. This amazing dish features slow-cooked pork that is juicy, tender, and bursting with flavor. Tacos de Lechón is a popular recipe in Mexican cuisine, especially celebrated in regions like Oaxaca and Yucatán. The tradition of cooking pork this way has deep roots, as many families have been passing down the recipe for generations.

What makes this dish so appealing is not just its taste. The crispy pork, combined with fresh toppings and tortillas, creates a sandwich that’s really hard to resist! It’s perfect for family gatherings, parties, or even just a delicious meal at home. Let’s dive into how you can make these scrumptious tacos!

Ingredients

Feel free to use chicken or even tofu as an alternative if you’re looking for a different protein option!

Step-by-Step Instructions

1. Prepare the Pork: Start by cleaning the pork shoulder and trimming excess fat. Cut it into large chunks for even cooking.
2. Season the Pork: In a large bowl, combine minced garlic, cumin, oregano, salt, pepper, and lime juice. Mix everything together and rub this seasoning all over the pork pieces.
3. Cook the Pork: Place the seasoned pork into a slow cooker with bay leaves. Cook on low for 6-8 hours or until the meat is tender and easily shredded.
4. Shred the Meat: Carefully remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
5. Prepare Tortillas: While the pork is cooking, warm up the tortillas on a skillet until they’re soft. You can also grill them for an extra crispy texture.
6. Assemble the Tacos: Take a warm tortilla, add a generous amount of shredded pork, and top it off with diced onions, fresh cilantro, and your favorite salsa.
7. Enjoy: Serve your Tacos de Lechón warm and enjoy every delicious bite!

Nutritional Information

Tips and Tricks

• For extra flavor, marinate the pork overnight with the spices.
• Consider adding toppings like guacamole or radish for a crunchy twist.
• Make sure not to skip the lime juice—it brightens up the dish!
• Be careful not to overcook the pork; it should be tender but still hold its shape.

FAQs

What kind of tortillas should I use for Tacos de Lechón?

You can use either corn or flour tortillas. Corn tortillas are traditional, but flour can be softer and easier to handle.

Can I make Tacos de Lechón in the oven?

Yes! You can roast the seasoned pork in the oven at 300°F for 4-5 hours or until tender.

Can I use leftover pork for this recipe?

Absolutely! Leftover pork works great for Tacos de Lechón. Just heat it up before assembling your tacos.

What toppings are best for Tacos de Lechón?

Popular toppings include diced onions, cilantro, salsa, and guacamole. Feel free to get creative!

How spicy are these tacos?

The spice level mainly depends on the salsa you choose. You can use mild salsa for less heat or add jalapeños for a kick!

Can I make this recipe ahead of time?

Yes! The pork can be made in advance and reheated. Just assemble the tacos fresh when you’re ready to serve.

Is this dish suitable for kids?

Yes! Tacos de Lechón can be kid-friendly. Just adjust the toppings to suit their taste buds!

How do I store leftover Tacos de Lechón?

Store any leftover pork in an airtight container in the fridge for up to 3 days. Reheat before serving.

Can I freeze the pork?

Yes, you can freeze the shredded pork! Just make sure it’s well-packaged, and it will last for about 2-3 months.

What beverage pairs well with Tacos de Lechón?

Refreshing drinks like horchata, a soft drink, or even a light beer pair perfectly with this dish!

Is Tacos de Lechón a special occasion dish?

While it’s great for special occasions, you can enjoy Tacos de Lechón any day of the week for a flavorful treat!