Tamales De Chocolate Recipe

Tamales de Chocolate are a delightful twist on a traditional Mexican dish that brings together the rich flavors of chocolate and the comforting texture of tamales. These sweet tamales are often enjoyed during special celebrations, holidays, and family gatherings, making them a beloved treat in many households. The combination of corn masa and chocolate creates a unique dessert that not only satisfies your sweet tooth, but also appeals to your love of cultural cuisine.

Historically, tamales have been part of Mesoamerican culture for thousands of years. They were originally made as portable food for travelers, and over time, various regions have developed their own versions. Tamales de Chocolate stand out because they incorporate the sweet goodness of chocolate, adding a layer of indulgence that makes them a favorite for both kids and adults alike. The popularity of this dish continues to grow as people discover its rich taste and cultural significance, making it a must-try recipe for anyone looking to explore Mexican cuisine.

Ingredients

*For a healthier alternative, you can substitute brown sugar with coconut sugar or honey. If you’re looking for a dairy-free option, use vegetable oil instead of butter.*

Step-by-Step Instructions

1. Prepare the Wrappers: If you’re using banana leaves or corn husks, soak them in warm water for about 30 minutes to soften them. This will make them easier to fold around your tamales.

2. Make the Dough: In a large bowl, combine the mas harina, baking powder, cocoa powder, and brown sugar. Mix well.

3. Add Wet Ingredients: Pour in the water and melted butter (or vegetable oil). Mix until a smooth dough forms. If the dough is too dry, add a little more water until it reaches a soft but firm consistency.

4. Add Chocolate Chips: Fold in the chocolate chips if you’re using them for extra sweetness and texture.

5. Form the Tamales: Take a large spoonful of dough and spread it onto the center of a soaked corn husk or banana leaf. Shape it into a rectangle, leaving space at the ends. Fold the sides over the filling and then fold the bottom of the husk up to secure the tamale. Repeat this process until all the dough is used.

6. Steam the Tamales: Set up a steamer pot or a large pot with a steaming basket. Arrange the tamales upright, seam side down. Steam for about 45-60 minutes. Make sure to check the water level regularly to prevent burning.

7. Check for Doneness: Tamales are ready when they easily pull away from the husk. Allow them to cool for a few minutes before serving.

8. Serve: Enjoy your Tamales de Chocolate warm! They can be served plain or with a drizzle of chocolate sauce on top.

Nutritional Information

Tips and Tricks

– Experiment with Flavors: Try adding nuts or dried fruits to your chocolate tamales for a unique twist!
– Use Quality Chocolate: The better the chocolate, the richer your tamales will taste.
– Don’t Overfill: Be careful not to add too much filling, as it can make wrapping difficult and may cause the tamales to burst while cooking.
– Check for Proper Steaming: If your tamales are too dry, they were likely overcooked. Ensure you’re steaming them properly by maintaining the right water level.

FAQs

What are Tamales de Chocolate?

Tamales de Chocolate are sweet tamales made from corn masa and enriched with cocoa powder and chocolate, giving them a unique flavor and texture.

Can I make Tamales de Chocolate ahead of time?

Yes! You can prepare and steam the tamales in advance and store them in the refrigerator. Reheat them in a steamer when you’re ready to enjoy!

Can I freeze Tamales de Chocolate?

Absolutely! They freeze well. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw and steam before serving.

What can I serve with Tamales de Chocolate?

They are delicious on their own but can be served with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra treat.

Are Tamales de Chocolate gluten-free?

Yes! Since they are made with masa harina and do not include wheat, they are naturally gluten-free.

How long do I cook Tamales de Chocolate?

Steam them for about 45-60 minutes, checking to ensure they’re cooked through and easily pull away from the husk.

Can I use different types of chocolate?

Of course! Feel free to experiment with dark, milk, or white chocolate to suit your taste preferences.

What is the best way to reheat tamales?

The best way to reheat tamales is to steam them for about 15 minutes until warmed through, which helps maintain their moisture and texture.

Can I substitute cocoa powder with chocolate syrup?

While you can use chocolate syrup, it will alter the dough consistency and sweetness, so it’s best to stick with cocoa powder for the right flavor and texture.

Now that you know how to make Tamales de Chocolate, get ready to impress your family and friends with this delicious and culturally rich treat! Enjoy exploring the world of tamales and indulge in their delightful flavors!