Delicious Tamales de Coco: A Sweet Treat from Mexico
If you’re a fan of sweet treats, then you’re in for a treat with Tamales de Coco! This delicious dish is a popular dessert in Mexican cuisine, especially during festive occasions. These tamales are made primarily from coconut, making them a delightful twist on the traditional tamale, which is usually savory.
Historically, tamales date back thousands of years to the Mesoamerican cultures, where they were an essential part of the diet. Today, Tamales de Coco are not only a nod to this rich heritage but also a celebration of coconut’s tropical flavor. Their soft, sweet texture and unique taste make them a favorite among all ages!
So, let’s dive into how you can make these delightful Tamales de Coco right at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn masa (masa harina) | 2 cups |
| Coconut milk | 1 cup |
| Shredded coconut (sweetened) | 1 cup |
| Sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Water | 1/2 cup (as needed) |
| Banana leaves or corn husks | For wrapping |
Note: You can substitute coconut milk with regular milk if you prefer a non-coconut flavor. Also, feel free to use unsweetened shredded coconut for a less sweet version.
Step-by-Step Instructions
- Prepare the Wrappers: Soak the banana leaves or corn husks in warm water for 30 minutes. This makes them easier to fold and helps them not to break.
- Mix the Ingredients: In a large bowl, combine the corn masa, sugar, baking powder, and salt. Mix well.
- Add Coconut: Pour in the coconut milk and mix until you get a smooth dough. Add shredded coconut and mix it in evenly. If the dough is too dry, add a little bit of water until it’s moist.
- Form the Tamales: Take a soaked banana leaf or corn husk and, on the inner side, spread about 2 tablespoons of the dough. Fold the sides and then the bottom to close it, making sure it’s sealed well.
- Steam the Tamales: Place the wrapped tamales upright in a steamer. Steam for about 1 to 1.5 hours or until the masa pulls away from the wrapper easily. Make sure to check the water levels and add more if necessary.
- Cool and Serve: Once done, let the tamales cool for a few minutes before unwrapping. Serve them warm, and enjoy your sweet Tamales de Coco!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 3g | 6% |
| Carbohydrates | 36g | 12% |
| Fats | 5g | 8% |
| Sugars | 10g | |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize Your Flavor: You can add chocolate chips or dried fruits like raisins to your tamales for a fun twist!
- Don’t Rush the Steaming: Make sure to steam them long enough so they are fully cooked; otherwise, they may end up gummy.
- Wrap Carefully: Make sure your tamales are tightly wrapped. Loose tamales can result in filling leaking during cooking.
- Leftovers: Store any leftovers in the fridge. They taste great heated up the next day!
FAQs
What are Tamales de Coco?
Tamales de Coco are sweet tamales made from coconut and corn masa, offering a delightful dessert experience.
Can I use fresh coconut?
Yes, you can use fresh coconut, but sweetened shredded coconut works best for sweetness and texture.
Are these tamales gluten-free?
Yes, as long as you use masa harina which is gluten-free, Tamales de Coco are a great gluten-free option!
How do I know when they are done?
The tamales are done when the masa easily pulls away from the wrapper. This usually takes about 1 to 1.5 hours of steaming.
Can I freeze Tamales de Coco?
Yes! You can freeze them before or after cooking. Just make sure to wrap them tightly to avoid freezer burn.
What can I serve with Tamales de Coco?
They can be enjoyed on their own or served with a drizzle of sweetened condensed milk or coconut sauce!
Can I make them vegan?
Absolutely! Just use coconut milk and keep all other ingredients plant-based.
How do I reheat frozen tamales?
To reheat, steam them directly from the freezer for about 30 minutes, or until heated through.
What’s the best way to store leftover tamales?
Store them in an airtight container in the fridge for up to a week or freeze them for longer storage.
Can I make Tamales de Coco ahead of time?
Yes! You can prepare them a day in advance and steam them just before serving for the best texture.
Now you’re all set to enjoy cooking your own Tamales de Coco. Happy cooking!
