Delicious Tamales Verdes: A Taste of Tradition
Welcome to the wonderful world of Tamales Verdes! This savory dish is not only a delight to eat, but it also carries a rich history in Mexican cuisine. Tamales are a traditional food that dates back thousands of years, believed to have been enjoyed by ancient civilizations such as the Aztecs and Mayans. Today, tamales are a popular treat in many households, especially during celebrations and festivities.
What makes Tamales Verdes so appealing? Their unique combination of tender masa (corn dough) and spicy green salsa creates a burst of flavor that’s hard to resist. Plus, they can be filled with various ingredients like meats, beans, or vegetables, making them versatile for everyone’s taste. Whether you’re preparing them for a family gathering or simply craving a delicious meal, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
| Masa harina | 4 cups |
| Chicken broth (or vegetable broth) | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Vegetable oil (or melted lard) | 1 cup |
| Tomatillos (husked and rinsed) | 1 pound |
| Jalapeños (or other green chili) | 2 |
| Fresh cilantro | 1/2 cup |
| Salt (for salsa) | to taste |
| Filling of your choice (e.g., shredded chicken, cheese) | 2 cups |
Step-by-Step Instructions
- Prepare the Salsa: In a pot, combine the tomatillos and jalapeños. Cover with water and boil for about 10 minutes until soft. Drain and blend until smooth.
- Mix the Dough: In a large bowl, combine masa harina, baking powder, and salt. Gradually add vegetable oil and chicken broth, mixing with your hands until the dough is soft and fluffy.
- Add Flavor: Mix in 1 cup of the tomatillo salsa into the masa dough. This adds flavor and moisture.
- Assemble the Tamales: Soak corn husks in warm water for about 30 minutes. Spread about 2 tablespoons of masa dough on each husk. Add a spoonful of filling, then fold the sides of the husk over the masa and roll it up.
- Steam the Tamales: Place tamales upright in a steamer basket. Cover with a wet cloth and steam for about 1 to 1.5 hours, adding water as needed.
- Serve: Once cooked, let them rest for 10 minutes before serving. Enjoy with remaining tomatillo salsa!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 1% |
| Sodium | 300mg | 13% |
| Vitamin C | 15% | 15% |
Tips and Tricks
- Customize Your Filling: Feel free to experiment with different fillings such as black beans, cheese, or veggies.
- Make Ahead: You can prepare tamales in advance and store them in the freezer. Just steam them when you’re ready to eat!
- Watch the Steaming: Keep an eye on the water level in the steamer to prevent burning.
- Perfect the Masa: The masa is ready when it holds together and doesn’t stick to your hands.
FAQs
What are Tamales Verdes?
Tamales Verdes are traditional Mexican tamales made with green salsa and filled with various ingredients like meats or cheese. They are wrapped in corn husks and steamed.
Can I use fresh corn instead of masa harina?
Yes, you can grind fresh corn to make your own masa, but it may require additional adjustments in moisture and texture.
How do I know when the tamales are done?
The tamales are ready when they easily separate from the husk and have a firm texture. This usually takes about 1 to 1.5 hours of steaming.
Can I make Tamales Verdes vegetarian?
Absolutely! Simply use vegetable broth and fill with beans, cheese, or your favorite vegetables to create a delicious vegetarian version.
What can I serve with Tamales Verdes?
They taste great with sides like Mexican rice, refried beans, or a fresh salad. Don’t forget more salsa!
Can I make tamales in advance?
Yes! You can freeze the assembled tamales and steam them when you’re ready to serve. Just ensure they are well-wrapped.
What is the best way to store leftover tamales?
Store leftover tamales in an airtight container in the fridge for up to 4 days or freeze them for longer storage.
Can I add cheese to the filling?
Definitely! Cheese adds a wonderful creamy texture and flavor. Just make sure it melts well with your other ingredients.
How do I reheat tamales?
The best way to reheat tamales is by steaming them for about 15-20 minutes until heated through. You can also microwave them but they won’t have the same texture.
What if I don’t have corn husks?
If you can’t find corn husks, you can use parchment paper or banana leaves as an alternative to wrap your tamales.
Now that you have this delicious recipe for Tamales Verdes, it’s time to gather your ingredients and start cooking! Enjoy sharing this wonderful dish with family and friends!
