Discover the Delicious Almond Biscuit Rolls Recipe
Are you ready to bring a delightful treat to your kitchen? Almond Biscuit Rolls are not just any ordinary dessert; they are a delicious fusion of crunchy almonds and soft, sweet dough that melts in your mouth! This recipe is particularly relevant to Middle Eastern cuisine, where nuts and sweets play a significant role. Historically, these rolls are often served during festive occasions and gatherings, making them a symbol of celebration and hospitality.
The popularity of Almond Biscuit Rolls is easy to understand. Not only are they rich in flavor, but they also have a fantastic texture that keeps everyone coming back for more. Plus, they’re fun to make and are a great way to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Sugar | 1/2 cup |
| Almonds (chopped) | 1 cup |
| Eggs | 2 large |
| Baking powder | 2 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
If you have nut allergies, you can substitute chopped almonds with sunflower seeds or pumpkin seeds. Also, feel free to use margarine instead of butter if needed!
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C) so it’s ready for baking.
- Mix the dough: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Add the dry ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, stirring until fully combined.
- Incorporate the almonds: Gently fold in the chopped almonds and vanilla extract until evenly distributed in the dough.
- Shape the rolls: Take small portions of the dough and roll them into logs, about 2 inches long, then place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until lightly golden. Keep an eye on them to avoid burning!
- Cool: Once baked, let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugars | 5g | 6% |
| Fiber | 1g | 4% |
Tips and Tricks
- For extra flavor: Add a pinch of cinnamon or nutmeg to the dough for a warm spice kick!
- Storage: Keep leftover rolls in an airtight container for up to a week.
- Common Mistakes: Avoid overmixing the dough; it can lead to tough biscuits.
FAQs
Can I make Almond Biscuit Rolls without eggs?
Yes! You can substitute eggs with unsweetened applesauce or a flaxseed mixture for a vegan version.
How do I know when the rolls are done baking?
They should be lightly golden on the edges. You can also insert a toothpick in the center; it should come out clean.
Can I freeze these rolls?
Absolutely! You can freeze them after baking. Just make sure they are completely cooled before wrapping them tightly.
What can I serve with Almond Biscuit Rolls?
These rolls taste great on their own, but you can serve them with tea or coffee for a delightful snack!
How long do these rolls last?
If stored properly in an airtight container, they can last up to a week.
Can I add other nuts?
Yes! You can mix in other nuts like walnuts or pistachios for different flavors.
What is the best way to chop almonds?
You can use a food processor for a quick chop or a knife for a more rustic feel.
Is it okay to use almond flour instead of all-purpose flour?
While almond flour will produce a different texture, you can try using it, though you may need to adjust the amount.
How do I make these rolls more festive?
Consider adding a glaze with powdered sugar and almond extract once they have cooled!
Can I make a larger batch?
Yes, simply double or triple the ingredients, but remember to adjust the baking time if needed!
With these tips and the simple recipe outlined above, you’re ready to bake your very own Almond Biscuit Rolls! Enjoy the sweet aroma in your kitchen and the delicious taste that follows!
