Almond Briouat (Almond-Filled Pastry) Recipe
Introduction
Are you ready to dive into the delicious world of Moroccan cuisine? Today, we’re going to explore a delightful treat called Almond Briouat. This sweet pastry is filled with a rich almond mixture and wrapped in thin dough, making it a popular dessert in many Moroccan homes.
Almond Briouat is not just about great taste; it has a cultural significance too. Often enjoyed during celebrations, holidays, or special gatherings, these pastries bring people together over delicious flavors. Their crispy texture combined with an irresistible almond filling makes them popular among both kids and adults. Plus, who wouldn’t enjoy a dessert that’s both sweet and nutty?
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (ground) | 2 cups |
| Powdered sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Orange blossom water | 2 tablespoons |
| Egg (beaten) | 1 |
| Phyllo dough | 10 sheets |
| Butter (melted) | 1/2 cup |
| Honey | 1/2 cup |
Step-by-Step Instructions
Follow these easy steps to make your own Almond Briouat:
- Prepare the Filling: In a large bowl, combine the ground almonds, powdered sugar, ground cinnamon, orange blossom water, and half of the beaten egg. Mix until smooth.
- Prepare the Dough: Lay one sheet of phyllo dough on a clean surface and brush it with melted butter. Place a second sheet on top and brush again.
- Add the Filling: At one edge of the layered dough, spoon a line of the almond mixture. Keep it about an inch from the sides.
- Shape the Briouat: Fold the sides of the dough over the filling and roll it up tightly to form a log. Brush the end with some beaten egg to seal it.
- Bake: Preheat your oven to 350°F (175°C). Place the briouats on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
- Glaze: As the briouats bake, heat the honey in a small saucepan until warm. Once the pastries are done, remove them from the oven and drizzle the honey over them.
- Serve: Allow the briouats to cool slightly before serving them warm. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 16g | 5% |
| Fats | 8g | 12% |
| Sugar | 5g | 6% |
Tips and Tricks
– Experiment with Flavors: You can add different spices like nutmeg or even some lemon zest to the almond filling for a unique twist.
– Storage: If you have leftovers, store them in an airtight container at room temperature for up to three days.
– Avoid Burning: Keep an eye on the pastries as they bake, as they can burn quickly due to the butter and honey.
FAQs
What can I use instead of orange blossom water?
You can substitute it with rose water or simply use a teaspoon of vanilla extract if you prefer a different flavor.
Can I make Almond Briouat ahead of time?
Yes! You can prepare the filling and wrap the pastries a day in advance. Just bake them right before serving.
Are Almond Briouat gluten-free?
No, since they are made with phyllo dough, which contains gluten. However, you can use gluten-free pastry alternatives.
Do I have to use almond filling?
Not at all! You can experiment with other fillings like pistachios or walnuts if you like.
How do I make them sweeter?
You can add more powdered sugar in the filling or drizzle more honey on top before serving for extra sweetness.
What is the best way to serve Almond Briouat?
They are best served warm, but you can also serve them at room temperature with a side of tea or coffee.
How long do they take to bake?
Almond Briouat typically takes about 20-25 minutes to bake, depending on your oven.
Can I freeze Almond Briouat?
Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
What type of almonds should I use?
Use blanched almonds for a smoother texture in the filling. You can find them at grocery stores or online.
Is there a vegan option for this recipe?
Yes! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) or use a vegan butter alternative.
Now you have everything you need to create your own delicious Almond Briouat. Get ready to impress your family and friends with this sweet and nutty Moroccan pastry!
