Cinnamon Almond Bread: A Delicious Treat for Any Occasion
If you’re looking for a delightful addition to your breakfast or snack time, look no further than Cinnamon Almond Bread. This warm and aromatic bread is not only easy to make, but it also brings a touch of sweetness to your day. The combination of cinnamon and almonds creates a flavor that is loved by many around the world.
Cinnamon has a long history, dating back thousands of years, where it was prized for its flavor and medicinal properties. Almonds, too, have been enjoyed for their health benefits and versatility. Together, they make this bread popular in many cultures, especially during festive occasions and family gatherings.
This recipe is great for its heartwarming taste and cozy aroma that fills your home as it bakes. Whether you enjoy it with a cup of tea or as a quick breakfast, Cinnamon Almond Bread is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | ½ cup |
| Baking powder | 2 teaspoons |
| Salt | ¼ teaspoon |
| Cinnamon | 2 teaspoons |
| Almond extract | 1 teaspoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Butter (melted) | ½ cup |
| Sliced almonds | ½ cup |
For a healthier option, you can substitute whole wheat flour for all-purpose flour and use honey instead of sugar.
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a large bowl, combine 2 cups of flour, ½ cup of sugar, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 2 teaspoons of cinnamon. Stir until well blended.
- Combine wet ingredients: In another bowl, whisk together 2 large eggs, ½ cup of milk, ½ cup of melted butter, and 1 teaspoon of almond extract.
- Combine mixtures: Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix.
- Add almonds: Fold in ½ cup of sliced almonds into the batter for added crunch and flavor.
- Pour into the pan: Transfer the batter into the greased loaf pan and smooth the top.
- Bake: Place in the oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 28g | 9% |
| Fats | 9g | 14% |
| Sugar | 6g | 7% |
| Fiber | 1g | 4% |
Tips and Tricks
Here are some tips to elevate your Cinnamon Almond Bread:
- Spice it up: Add a pinch of nutmeg for extra warmth.
- Make it sweeter: Sprinkle some sugar on top before baking for a crunchy crust.
- Storage: Keep leftovers in an airtight container for up to 3 days, or freeze for longer storage.
A common mistake is overmixing the batter, which can lead to a dense bread. Mix just until combined!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, using whole wheat flour is a great alternative for a healthier version of Cinnamon Almond Bread. The texture may change slightly, but it will still taste delicious!
How long does this bread last?
If stored properly in an airtight container, the bread can last up to 3 days at room temperature. You can also freeze it for up to 3 months.
Can I add other nuts to the recipe?
Absolutely! You can substitute sliced almonds with walnuts or pecans for a different flavor.
Is it possible to make this bread gluten-free?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Just ensure that all other ingredients are also gluten-free.
What can I serve with Cinnamon Almond Bread?
This bread pairs wonderfully with a spread of butter, cream cheese, or even jelly. Enjoy it with a warm beverage, like tea or coffee!
Can I use almond milk instead of regular milk?
Yes! Almond milk can be used as a substitute for regular milk, which will also enhance the almond flavor.
Can I make this recipe vegan?
Yes, to make it vegan, replace the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg) and use plant-based milk and butter alternatives.
How do I know when the bread is fully baked?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out wet, give it a few more minutes in the oven.
Can I add raisins or other dried fruits?
Yes! Feel free to fold in some raisins or cranberries for a fruity twist.
What kitchen tools do I need for this recipe?
You will need basic tools like mixing bowls, a whisk, a loaf pan, and an oven. A cooling rack is also helpful for cooling the bread evenly.
Is it possible to make mini loaves?
Definitely! You can use mini loaf pans and adjust the baking time to about 30-40 minutes.
What’s the best way to serve this bread?
This bread is best enjoyed warm. You can slice it and serve it fresh out of the oven or lightly toasted.
With these simple instructions and tips, you’re all set to create your own delicious Cinnamon Almond Bread. Enjoy baking and savoring every bite!
