Cinnamon Almonds Recipe

Delicious Cinnamon Almonds: A Sweet Treat for Everyone!

Are you ready to try a delightful snack that’s easy to make and oh-so-tasty? Cinnamon almonds are a fantastic treat that brings together the warm, sweet flavor of cinnamon with the crunchy goodness of almonds. This simple recipe is loved around the world, especially during celebrations and holidays. You might find them at fairs, in candy shops, or even at cozy family gatherings. Their rich taste and satisfying crunch make them a favorite for both kids and adults alike!

But did you know that the story of cinnamon almonds goes way back? They have roots in various cultures, often enjoyed as a festive snack during special occasions. From European holiday markets to American fairs, these sweet nuts have won hearts everywhere. So, let’s dive into how you can make this delicious treat right in your kitchen!

Ingredients

If you don’t have raw almonds, you can use roasted unsalted almonds for a different flavor. You can also swap the sugar with a sugar alternative if you want a healthier version!

Step-by-Step Instructions

1. Preheat your oven: Set your oven to 350°F (175°C). This will make sure your almonds get perfectly roasted.
2. Prepare a baking sheet: Line a baking sheet with parchment paper. This will prevent the almonds from sticking.
3. Mix the ingredients: In a saucepan over medium heat, combine water, sugar, ground cinnamon, and salt. Stir until the sugar dissolves and the mixture is smooth.
4. Add the almonds: Stir in the raw almonds. Cook for about 5 minutes, stirring until the almonds are well coated.
5. Spread on the baking sheet: Pour the almonds onto your prepared baking sheet, spreading them out in a single layer.
6. Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, stirring once halfway through to ensure even roasting.
7. Cool down: Remove the almonds from the oven and let them cool completely. They will become crunchy as they cool!

Nutritional Information

Tips and Tricks

• Customize your flavor: Try adding a little nutmeg or allspice for a different twist!
• Keep an eye on them: Almonds can burn quickly, so check them often while baking.
• Storage: Store your cinnamon almonds in an airtight container to keep them fresh for longer.
• Don’t over-cook: Remove them from the oven as they will continue to cook slightly from the heat once out.

FAQs

How long do cinnamon almonds last?

Cinnamon almonds can last up to 2 weeks if stored in an airtight container at room temperature.

Can I use other nuts?

Yes! Feel free to substitute almonds with pecans or cashews for a different flavor and texture.

Are cinnamon almonds healthy?

In moderation, cinnamon almonds can be a healthy snack because they contain protein and healthy fats from the nuts!

Do I need to roast the almonds first?

No need! This recipe uses raw almonds which will roast perfectly in the oven.

Can I reduce the sugar?

Certainly! You can adjust the sugar to your taste or use a sugar substitute for a healthier option.

What can I serve with cinnamon almonds?

These sugary snacks go great with dried fruits, cheese, or simply enjoyed on their own!

Can I make these in a microwave?

It is not recommended, as the oven provides even heat for the best results.

What’s the best way to enjoy them?

You can enjoy cinnamon almonds as a snack, dessert topping, or even a party favor!

How do I know when they are done baking?

They should be golden brown and fragrant. Keep an eye on them to avoid burning!

Can I make these vegan?

Yes! All the ingredients in this recipe are naturally vegan, so feel free to enjoy!

Now that you have this simple and delicious recipe, it’s time to get cooking! Enjoy your homemade cinnamon almonds as a treat for yourself or share them with friends and family!