Fekkas (Moroccan Biscotti): A Crunchy Delight!
Fekkas are a delicious type of Moroccan biscotti that have won hearts around the world. These crunchy little treats are perfect for dipping into tea or coffee, making them a popular snack in many households. Fekkas hold a special place in Moroccan cuisine, often enjoyed during celebrations and gatherings, symbolizing hospitality and warmth. With a blend of nuts and spices, this recipe is not only flavorful but also easy to make, making it an excellent choice for baking with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 3 large |
| Almonds (or walnuts) | 1 cup, chopped |
| Sesame seeds | 1/4 cup |
| Orange zest | 1 tsp |
| Vanilla extract | 1 tsp |
Note: You can replace almonds with pistachios or any other nut you prefer for a different flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the vanilla extract and orange zest. Mix well.
- Pour the egg mixture into the dry ingredients and stir until just combined.
- Add the chopped almonds and sesame seeds to the dough. Mix until well distributed.
- Shape the dough into two logs on a lined baking sheet; they should be about 1 inch high and 3 inches wide.
- Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
- Once cooled, slice the logs diagonally into 1/2-inch thick pieces.
- Arrange the slices on the baking sheet, cut side up, and bake for another 10-15 minutes until crispy.
- Let the fekkas cool completely on a wire rack before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 100 | 5% |
| Protein | 3g | 6% |
| Carbohydrates | 15g | 5% |
| Fats | 4g | 6% |
| Sugars | 5g | 5% |
| Fiber | 1g | 4% |
Tips and Tricks
– For added flavor, try adding spices like cinnamon or anise to the dough.
– Ensure that you slice the logs while they are still warm for easier cutting.
– If you prefer a sweeter taste, increase the sugar to 1.5 cups.
– Store the fekkas in an airtight container to keep them fresh and crunchy.
FAQs
What are Fekkas?
Fekkas are Moroccan biscotti that are crunchy and nutty, often enjoyed with tea or coffee.
Can I use different nuts?
Yes! You can use walnuts, pistachios, or any other nuts you like.
Are Fekkas gluten-free?
No, traditional fekkas are made with all-purpose flour, but you can try a gluten-free flour blend.
How long do Fekkas last?
When stored in an airtight container, fekkas can last for up to two weeks.
Can I add chocolate to Fekkas?
Yes! Adding chocolate chips is a delicious variation!
What should I serve with Fekkas?
Fekkas are best served with Moroccan tea or coffee for a delightful afternoon snack.
Is it necessary to use sesame seeds?
No, but they add a lovely crunch and nuttiness. You can skip them if you prefer.
Can I freeze Fekkas?
Absolutely! Just make sure they are well-protected in a freezer bag or container.
Enjoy making your own Fekkas and sharing this delightful Moroccan treat with your family and friends! Happy baking!
