Get ready to dive into the delicious world of Ghriba, a delightful cookie made with coconut or almonds! This delightful treat originates from North African cuisine, especially popular in countries like Morocco. Historically, these cookies have been enjoyed during festive occasions and special gatherings, making them a symbol of celebration and love.
What makes Ghriba so appealing is its unique taste and texture. The cookies are crunchy on the outside and soft on the inside, offering a sweet burst of flavor in every bite. Whether you’re a fan of coconut or almonds (or both!), these cookies will surely satisfy your sweet tooth. Plus, they are easy to make, making them a perfect recipe for beginners and experienced bakers alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground almonds or shredded coconut | 2 cups |
| Sugar | 1 cup |
| Eggs | 2 large |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Powdered sugar (for dusting) | Optional |
Alternative Suggestions: If you don’t have ground almonds, you can use almond flour. If you prefer a nut-free option, shredded coconut is perfect! Feel free to experiment with flavors like adding chocolate chips or spices like cinnamon!
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine ground almonds (or shredded coconut) and baking powder. Stir them together.
- Whisk Wet Ingredients: In another bowl, whisk the eggs, sugar, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until you have a thick dough.
- Shape the Cookies: Using your hands, shape the dough into small balls (about the size of a tablespoon). Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 15-20 minutes, or until they are lightly golden.
- Cool Down: Once baked, take them out and let them cool on a wire rack.
- Dust with Powdered Sugar: If desired, sprinkle powdered sugar on top for extra sweetness and a lovely appearance!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 4g | 8% |
| Carbohydrates | 19g | 6% |
| Fats | 7g | 11% |
| Sugar | 10g | 11% |
| Fiber | 1g | 4% |
Tips and Tricks
- Customize Your Flavor: Add some chocolate chips or a pinch of cinnamon to the dough for a unique twist!
- Don’t Overbake: Keep an eye on the cookies while baking. They can go from perfect to overbaked quickly!
- Storage: Store your Ghriba in an airtight container to keep them fresh for up to a week.
FAQs
Can I use other nuts instead of almonds?
Yes! You can use hazelnuts or walnuts if you’re looking for a different flavor.
Are Ghriba gluten-free?
Absolutely! Since this recipe uses ground almonds or coconut, it is naturally gluten-free.
How can I make these cookies vegan?
You can replace eggs with flaxseed meal or applesauce, and use a plant-based sugar alternative!
How long do they take to bake?
They typically take about 15-20 minutes to bake, but keep an eye on them to avoid overbaking!
Why are my cookies too dry?
If your cookies turn out dry, you may need to adjust the egg quantity or add a little more sugar to retain moisture.
Can I freeze Ghriba cookies?
Yes, you can freeze them! Just place them in a freezer-safe container, and they should last for up to three months.
What can I serve with Ghriba?
These cookies go great with tea or coffee, making them perfect for afternoon snacks or gatherings!
How do I know when they are done baking?
They are done when they’re lightly golden on the edges. They will continue to cook a bit while cooling.
Can I make Ghriba without sugar?
For a sugar-free version, you can use natural sweeteners like honey or agave syrup, but keep in mind it may change the texture.
What if I want chocolate Ghriba?
Simply add cocoa powder to your dough or fold in chocolate chips for a yummy chocolate twist!
Can I make a larger batch?
Yes! Just double or triple the ingredients, and adjust your baking time as needed. Enjoy your baking!
Now you know how to make delicious Ghriba cookies! Enjoy baking and tasting this delightful treat!
