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Delicious Kaab el Ghazal (Gazelle Horn Cookies) Recipe
Welcome to the world of Kaab el Ghazal, also known as Gazelle Horn Cookies. This delightful treat comes from the rich culinary traditions of Tunisian and North African cuisine. These cookies are named after the shape of a gazelle’s horn, showcasing the artistic flair that is characteristic of the region’s baked goods.
Historically, these cookies are often made during special occasions and celebrations, such as weddings and religious festivals. Their sweetness and unique flavor make them a favorite among both young and old, making them a popular choice for dessert tables.
This recipe is not just about enjoying a delicious cookie; it’s about sharing a piece of culture and history with every bite. With their melt-in-your-mouth texture and delightful almond filling, Kaab el Ghazal offers a taste that is truly unforgettable!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Butter (softened) | ½ cup |
| Powdered sugar | ½ cup |
| Almonds (ground) | 1 cup |
| Orange blossom water | 2 tablespoons |
| Egg yolk | 1 |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Powdered sugar (for dusting) | as needed |
Note: If you are allergic to almonds, feel free to substitute with ground hazelnuts or walnuts.
Step-by-Step Instructions
- Prepare the dough: In a large bowl, mix the softened butter and powdered sugar until creamy.
- Add the egg yolk: Incorporate the egg yolk and continue to mix until well blended.
- Combine dry ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter mixture.
- Incorporate ground almonds: Now, add the ground almonds and orange blossom water. Mix well until a soft dough forms. If the dough is too sticky, add a bit more flour.
- Chill the dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Shape the cookies: Preheat your oven to 350°F (175°C). Roll the dough into small balls and then shape them into horns (like crescent moons).
- Bake: Place the shaped cookies on a baking tray lined with parchment paper. Bake for 15-20 minutes, or until lightly golden.
- Dust with powdered sugar: Once cooled, dust the cookies with powdered sugar for a beautiful finish!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 18g | 6% |
| Fats | 8g | 12% |
| Sugar | 5g | 6% |
| Fiber | 1g | 4% |
Tips and Tricks
- Use cold butter: For a flakier texture, ensure your butter is cold before mixing.
- Experiment with flavors: Try adding a hint of cinnamon or vanilla for an extra depth of flavor.
- Avoid overbaking: Keep an eye on the cookies to prevent them from becoming too dark.
- Keep them fresh: Store in an airtight container to maintain their softness.
FAQs
What is Kaab el Ghazal?
Kaab el Ghazal is a traditional North African cookie shaped like a gazelle’s horn, filled with a sweet almond paste.
Can I make Kaab el Ghazal without almonds?
Yes! You can substitute ground almonds with ground hazelnuts or walnuts.
How long do these cookies last?
When stored in an airtight container, Kaab el Ghazal can last up to two weeks.
What can I serve with Kaab el Ghazal?
These cookies pair wonderfully with tea or coffee, making them a perfect treat for gatherings.
Can I freeze Kaab el Ghazal?
Yes! You can freeze the uncooked cookies for later baking. Just ensure they are well-wrapped to prevent freezer burn.
What is orange blossom water?
Orange blossom water is a fragrant water made from the distillation of orange blossoms. It adds a unique flavor to the cookies.
Can I use regular sugar instead of powdered sugar?
While powdered sugar is recommended for a smoother texture, you can use regular sugar in a pinch; just keep in mind it may change the texture.
Is this recipe suitable for vegans?
Unfortunately, this recipe contains egg yolk. For a vegan option, you can try using a flaxseed meal as an egg replacer.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will firm up as they cool, so be careful not to overbake!
Can I add chocolate to Kaab el Ghazal?
Yes! You can drizzle melted chocolate on top after baking for a delicious twist!
What if my dough is too sticky?
If the dough is too sticky, add a little more flour, one tablespoon at a time, until you reach the desired consistency.
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