Delicious Lemon Chicken with Potatoes Recipe
Are you looking for a tasty and easy-to-make dinner recipe? Look no further than Lemon Chicken with Potatoes! This delightful dish is not only packed with flavor but also brings a touch of sunshine to your dinner table. Lemon chicken is a popular recipe in many cultures, especially in Mediterranean cuisine, where lemon and herbs are staples. This dish is loved for its zesty, refreshing taste and juicy chicken that pairs perfectly with tender potatoes.
Whether you’re cooking for family or entertaining friends, Lemon Chicken with Potatoes is a fantastic choice. Its satisfying flavors and vibrant presentation will impress everyone! Plus, it’s simple enough for anyone to make, even if you’re just starting out in the kitchen. So let’s dive into this wonderful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Potatoes (Yukon Gold or red) | 4 medium |
| Fresh lemon juice | 1/4 cup |
| Garlic (minced) | 4 cloves |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Fresh thyme (or dried) | 1 tablespoon |
| Chicken broth (or water) | 1 cup |
If you have dietary restrictions, feel free to substitute. You can use chicken breasts instead of thighs, and any type of potatoes will work just fine.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps them get crispy when cooked. Season both sides with salt and pepper.
- Prepare the potatoes: Wash and cut the potatoes into quarters. No need to peel them unless you prefer!
- Mix the marinade: In a small bowl, combine the lemon juice, minced garlic, olive oil, and thyme. Stir well.
- Combine everything: In a large baking dish, place the chicken and potatoes. Pour the marinade over the top, making sure everything is well-coated. Add the chicken broth around the edges (not directly on top of the chicken).
- Bake: Place the dish in the oven and bake for about 45 minutes, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (75°C).
- Serve: Once done, let it rest for a few minutes, then serve hot. Enjoy the bright flavors!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Vitamin A | 5% | 5% |
| Vitamin C | 20% | 25% |
Tips and Tricks
- Marinate the chicken: For even more flavor, marinate the chicken in the lemon mixture for a few hours or overnight.
- Add vegetables: Feel free to add other veggies like carrots or green beans for extra color and nutrition.
- Use a meat thermometer: Make sure to check the internal temperature of the chicken to ensure it’s cooked perfectly.
- Avoid soggy potatoes: Spread the potatoes out in the baking dish so they roast instead of steam.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts! Just keep an eye on the cooking time since they may cook faster than thighs.
2. What can I serve with Lemon Chicken?
This dish pairs wonderfully with a fresh salad, rice, or steamed vegetables for a complete meal.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze Lemon Chicken with Potatoes?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will last for about 2-3 months.
5. What if I don’t have fresh thyme?
If you don’t have fresh thyme, you can use dried thyme instead, but use about one-third of the amount.
6. How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce to the marinade for a spicy kick!
7. Can I use other types of potatoes?
Absolutely! Any type of potato will work, like red, russet, or even sweet potatoes for a different twist.
8. How long will it take to prepare?
The total time for this recipe is about 70 minutes, including prep and cooking time.
9. Is this recipe kid-friendly?
Yes! Kids love the zesty lemon flavor, and it’s a great way to introduce them to new tastes.
10. What kitchen tools do I need?
You will need a baking dish, cutting board, knife, and mixing bowls for this recipe.
Now that you’ve got all the details, it’s time to get cooking! Enjoy your Lemon Chicken with Potatoes, and watch your family ask for seconds!
