Lemon Rice with Almonds: A Zesty Delight!
If you’re looking for a simple yet delicious dish to brighten up your meal, look no further than Lemon Rice with Almonds. This vibrant dish is a staple in South Indian cuisine and offers a wonderful balance of tanginess and crunch. Historians believe that this recipe has been enjoyed for centuries, often served during festive occasions and special gatherings. It’s popular not just for its refreshing flavor, but also for its easy preparation and the use of wholesome ingredients. Plus, it’s perfect as a side dish or even a light main course!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 2 cups |
| Fresh Lemon Juice | 3 tablespoons |
| Almonds (sliced or chopped) | 1/4 cup |
| Mustard Seeds | 1 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Green Chilies (slit) | 2 |
| Curry Leaves | 10-12 leaves |
| Salt | to taste |
| Oil (preferably vegetable or coconut) | 2 tablespoons |
Suggestions: You can use cashews instead of almonds for a different flavor, or add peas for extra nutrition!
Step-by-Step Instructions
- Prepare the Rice: Start with 2 cups of cooked rice. If you don’t have leftover rice, you can cook fresh rice and let it cool.
- Toast the Almonds: In a pan over medium heat, add 1/4 cup of sliced or chopped almonds. Toast them until they are golden brown, which should take about 3-4 minutes. Set aside.
- Heat the Oil: In the same pan, pour in 2 tablespoons of your chosen oil. Allow it to heat up.
- Add Spices: Once the oil is hot, add 1 teaspoon of mustard seeds. Wait for them to pop. Then, stir in the green chilies, curry leaves, and 1/2 teaspoon of turmeric powder. Cook for about 1 minute.
- Mix in the Rice: Gradually add the cooked rice to the pan. Stir well to coat the rice with the spices.
- Add Lemon Juice: Pour in 3 tablespoons of fresh lemon juice and add salt to taste. Stir everything together until well mixed.
- Final Touch: Sprinkle the toasted almonds on top and give it a gentle mix.
- Serve: Your Lemon Rice with Almonds is ready! Enjoy it warm as a side dish or a light meal.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 280 | 14% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Fats | 9g | 14% |
| Sodium | 200mg | 9% |
| Dietary Fiber | 2g | 8% |
| Vitamin C | 15% DV | 15% |
Tips and Tricks
- For a milder flavor, remove the seeds from the green chilies before adding them to the dish.
- Feel free to add chopped vegetables like carrots or bell peppers for extra color and nutrition!
- To prevent the rice from becoming mushy, ensure that it is completely cool before mixing it with the spices.
FAQs
What type of rice is best for Lemon Rice?
Any long-grain rice like basmati or jasmine works best, but you can also use regular white rice.
Can I prepare Lemon Rice ahead of time?
Yes! You can make it a few hours in advance. Just store it in an airtight container in the refrigerator.
Is Lemon Rice spicy?
The spice level can be adjusted based on your preference. You can use fewer green chilies or skip them altogether.
How long does Lemon Rice last in the fridge?
It can last around 2-3 days in the fridge. Just make sure to store it in an airtight container!
Can I freeze Lemon Rice?
Yes, you can freeze it! Just make sure to reheat it thoroughly before eating.
What can I serve with Lemon Rice?
Lemon Rice pairs well with yogurt, pickles, or even a spicy curry. You can customize it based on your taste!
Is it healthy?
Absolutely! It is a nutritious dish full of flavor and can be made even healthier by adding fresh vegetables.
Can I use lemon zest in this recipe?
Yes, adding lemon zest will enhance the lemon flavor! Just a teaspoon will do.
Are there any vegan options?
This recipe is naturally vegan, as it uses plant-based ingredients. Just ensure that the oil you use is vegan.
How can I make this recipe gluten-free?
Good news! This recipe is already gluten-free, as it contains no wheat products.
Now, gather your ingredients and give this Lemon Rice with Almonds a try! Enjoy the zestiness and the crunch in every bite!
