Pastilla (Sweet and Savory Pie) Recipe
Welcome to the delicious world of Pastilla, a unique dish that brings together the best of both worlds: sweet and savory! This traditional Moroccan pie is known for its flaky pastry and rich filling, often made with pigeon or chicken, nuts, and spices. Pastilla holds a special place in Moroccan cuisine, and it’s often served at celebrations and special occasions. Its intriguing combination of flavors and textures makes it a favorite among food lovers. Let’s dive into this amazing recipe that is not only mouthwatering but also a feast for the eyes!
Ingredients
| Ingredient | Quantity |
| Phyllo dough | 10 sheets |
| Chicken (or pigeon) | 2 cups, cooked and shredded |
| Onion | 1, finely chopped |
| Ground cinnamon | 1 teaspoon |
| Turmeric | 1 teaspoon |
| Almonds (ground) | ½ cup |
| Raisins | ½ cup |
| Eggs | 2, beaten |
| Butter (melted) | ½ cup |
| Powdered sugar | ¼ cup (for garnish) |
| Cinnamon (for garnish) | 1 teaspoon (for garnish) |
For a vegetarian alternative, you can replace the chicken with cooked lentils or mushrooms for a different yet delicious flavor!
Step-by-Step Instructions
- Prepare the filling: In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the chicken: Stir in the shredded chicken, ground cinnamon, turmeric, ground almonds, and raisins. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Mix in the eggs: Remove the skillet from the heat and mix in the beaten eggs. This will help bind the filling together.
- Preheat oven: Preheat your oven to 375°F (190°C).
- Assemble the pastilla: Brush a pie dish with melted butter. Layer 5 sheets of phyllo dough, brushing each with melted butter. Let the edges hang over the sides of the dish.
- Add the filling: Pour the chicken mixture into the center, then fold the phyllo edges over the top. Cover with the remaining phyllo dough, brushing with butter.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Garnish and serve: Remove from the oven and let cool slightly. Dust with powdered sugar and cinnamon before slicing and serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 15g | 30% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Fiber | 2g | 8% |
| Sugars | 5g | – |
| Calcium | 60mg | 6% |
| Iron | 2mg | 10% |
Tips and Tricks
- Make it ahead: You can prepare the filling a day before and store it in the fridge. Just assemble and bake when you’re ready to serve!
- Experiment with spices: Feel free to add other spices like ginger or saffron for more depth of flavor.
- Watch the oven: Keep an eye on the pastilla as it bakes; you want it golden brown but not burnt!
- Serve with sides: A simple salad or some Moroccan mint tea pairs perfectly with pastilla.
FAQs
What is Pastilla?
Pastilla is a traditional Moroccan pie that combines sweet and savory flavors, typically made with chicken, spices, and almonds wrapped in flaky dough.
Can I use other meats?
Yes! While the classic recipe uses chicken or pigeon, you can also try duck or even vegetarian versions with lentils or mushrooms.
Is Pastilla served hot or cold?
Pastilla is best served warm, shortly after baking. However, it can also be enjoyed at room temperature!
What is the best way to store leftovers?
Store any leftover pastilla in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispiness.
Can I freeze Pastilla?
Yes! To freeze, wrap the uncooked pastilla tightly in plastic wrap and aluminum foil. Bake it from frozen, adding extra time to the cooking process.
What can I serve with Pastilla?
A light salad, Moroccan mint tea, or even a yogurt sauce can complement the flavors of pastilla wonderfully.
How long does it take to prepare Pastilla?
Preparing pastilla usually takes about 45 minutes plus baking time, so plan for about 1.5 hours total.
Can I make it vegetarian?
Absolutely! You can replace the meat with vegetables, lentils, or mushrooms to create a delicious vegetarian pastilla.
What kind of spices should I use?
Common spices in pastilla include cinnamon, turmeric, and black pepper. Feel free to experiment with additional spices to suit your taste!
Is Pastilla difficult to make?
While it may seem complex, anyone can make pastilla with a little practice. Just follow the steps carefully, and you’ll succeed!
Now you have everything you need to create your very own Pastilla. Enjoy this delicious dish with family and friends – it’s sure to impress!
