Delicious Adobo de Chancho (Pork Adobo) Recipe
Welcome to the world of Adobo de Chancho, a mouthwatering dish that showcases the heart and soul of Filipino cuisine. This savory pork dish is not just a meal; it’s a tradition passed down through generations. Adobo is famous across the Philippines for its rich flavors and versatility, making it a staple in many households. People love this recipe because it’s easy to make and incredibly tasty, allowing families to come together over a delicious home-cooked meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork (shoulder or belly) | 2 lbs |
| Garlic (minced) | 6 cloves |
| Onion (chopped) | 1 medium |
| Soy sauce | 1/2 cup |
| Vinegar (preferably cane vinegar) | 1/2 cup |
| Bay leaves | 2-3 leaves |
| Black peppercorns | 1 tsp |
| Water | 1 cup |
| Cooking oil | 2 tbsp |
| Sugar (optional) | 1 tbsp |
If you’re looking for alternatives, you can use chicken instead of pork for a lighter version of this dish.
Step-by-Step Instructions
- Prepare the Pork: Cut the pork into bite-sized pieces. This helps the meat cook evenly and soak up the flavors.
- Marinate: In a bowl, combine the pork, soy sauce, and black peppercorns. Let it marinate for at least 30 minutes to enhance the flavor.
- Cook the Aromatics: Heat cooking oil in a large pot over medium heat. Add the minced garlic and chopped onion. Sauté until they turn golden brown and fragrant.
- Add the Pork: Drain the pork from the marinade, but keep the marinade for later. Cook the pork in the pot until it’s browned on all sides.
- Add Liquids: Pour in the vinegar and let it simmer for 2-3 minutes without stirring. This helps to cook out the strong vinegar taste.
- Simmer: Add the reserved marinade, bay leaves, and water. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes to 1 hour, or until the pork is tender.
- Adjust the Flavor: Taste the sauce and add sugar if you prefer a hint of sweetness. Stir and cook uncovered for an additional 10-15 minutes to thicken the sauce.
- Serve: Serve your Adobo de Chancho hot with steamed rice. Enjoy the rich flavors!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 8g | 3% |
| Fats | 25g | 38% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Flavor Boost: For an extra flavor kick, add some chili peppers! They give the dish a spicy twist.
- Time Saver: Marinating the pork overnight can make the flavors even better.
- Common Mistake: Don’t stir immediately after adding vinegar; let it cook for a bit to mellow the taste.
FAQs
What type of vinegar should I use for Adobo?
You can use cane vinegar or white vinegar for an authentic flavor. Each will give a slightly different taste!
Can I use chicken instead of pork?
Yes! You can substitute chicken for pork if you prefer a lighter option. The cooking time may be shorter, though.
How long can I store leftovers?
You can store leftovers in an air-tight container in the refrigerator for up to 3 days. It’s even tastier the next day!
Is Adobo spicy?
The traditional recipe isn’t spicy, but you can add chili peppers to make it as hot as you like!
What can I serve with Adobo de Chancho?
Adobo is best served with steamed rice. You can also pair it with vegetables for a balanced meal.
Can I make Adobo in a slow cooker?
Absolutely! Just follow the same steps and cook on low for 6-8 hours for tender, flavorful pork.
How can I thicken the sauce?
If you want a thicker sauce, let it simmer uncovered longer or mix a little cornstarch with water and add it to the pot.
Is Adobo a healthy dish?
Adobo can be part of a healthy diet when enjoyed in moderation, especially with plenty of vegetables on the side.
Can I freeze Adobo?
Yes! Freezing is a great option. Let it cool, then store in freezer-safe containers for up to 3 months.
What’s the difference between chicken adobo and pork adobo?
The main difference is the meat used. Pork adobo has a richer flavor due to the fat content, while chicken adobo is lighter.
Now that you have this simple and delicious recipe for Adobo de Chancho, it’s time to gather your ingredients and start cooking! Enjoy the beautiful flavors of Filipino cuisine right in your own kitchen.
