Ajiaco De Ollucos (Olluco Ajiaco) Recipe

Welcome to a delicious journey through Ajiaco de Ollucos, also known as Olluco Ajiaco. This delightful dish showcases the unique flavors of Peruvian cuisine, particularly highlighting the olluco, a root vegetable commonly used in many traditional dishes. Ajiaco de Ollucos is not just food; it represents the heart of Peruvian culture, blending indigenous ingredients with rich history.

This recipe is loved for its creamy texture and hearty flavor, making it a perfect meal for family gatherings or cozy dinners. The combination of ingredients creates a warm, comforting dish that transports you straight to the Andean mountains. With its bright colors and vibrant tastes, it’s a staple in many Peruvian households that is sure to impress!

Ingredients

Step-by-Step Instructions

1. Prepare the Ingredients: Clean and peel the ollucos. Cut them into thin slices. Chop the onion, garlic, and chili pepper. Set aside.
2. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion, garlic, and chili pepper. Sauté for another 3-4 minutes until the onions become translucent.
4. Add Broth: Pour the chicken broth into the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through.
5. Add Ollucos: Now, add the prepared ollucos to the pot. Stir well and let everything cook together for another 15-20 minutes, until the ollucos are tender.
6. Season: Add salt, pepper, and fresh cilantro. Stir to combine and cook for a few more minutes.
7. Serve: Squeeze fresh lemon juice on top before serving. Enjoy your delicious Ajiaco de Ollucos hot!

Nutritional Information

Tips and Tricks

• To make it spicier, add more chili peppers or a pinch of cayenne.
• If you don’t have ollucos, sweet potatoes or regular potatoes can work as a substitute.
• For a creamier texture, add a splash of heavy cream before serving.
• Make sure not to overcook the ollucos since they can become mushy.
• Taste it halfway through cooking to adjust the seasoning as needed.

FAQs

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze Ajiaco de Ollucos?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will last for up to 2 months.

Is Ajiaco de Ollucos spicy?

The level of spiciness can vary based on the amount of chili pepper you use. If you prefer a milder flavor, reduce the amount of chili pepper.

Can I use canned chicken broth?

Absolutely! Canned chicken broth is a great time-saver. Just choose a low-sodium option if you’re watching your salt intake.

What can I serve with Ajiaco de Ollucos?

This dish pairs well with rice or a simple salad. You can also serve it with crusty bread for dipping!

Is there a vegetarian version of this recipe?

Yes! You can replace the chicken with mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Can I make this dish in a slow cooker?

Yes! You can cook all the ingredients in a slow cooker on low for about 6-8 hours for a convenient and flavorful meal.

What type of ollucos should I use?

Look for firm and fresh ollucos that are free from blemishes. They should be similar to small sweet potatoes in texture.

Can I add other vegetables?

Definitely! Feel free to add vegetables like carrots, peas, or corn for extra nutrition and flavor.

Is Ajiaco de Ollucos healthy?

Yes! This dish is packed with protein, fiber, and essential nutrients, making it a healthy option for a meal.

Enjoy making and sharing this wonderful dish, Ajiaco de Ollucos, with your family and friends!