Delicious Causa de Mariscos (Seafood Causa) Recipe
If you’re searching for a delightful and refreshing dish, look no further than Causa de Mariscos, also known as Seafood Causa. This tasty recipe comes from Peru, where it holds a special place in the hearts of many. Traditionally, causa is made with potatoes, but adding seafood makes it even more delicious and appealing! It’s a dish that’s not only satisfying but also a feast for the eyes with its bright colors. Perfect for parties, gatherings, or a fun family meal, Seafood Causa is sure to impress everyone!
Ingredients
| Ingredient | Quantity |
| Yellow potatoes | 4 medium |
| Fresh lime juice | 1/4 cup |
| Aji amarillo paste (or substitute with Sriracha) | 2 tablespoons |
| Salt | To taste |
| Olive oil | 2 tablespoons |
| Cooked shrimp | 1 cup |
| Cooked octopus (optional) | 1 cup, chopped |
| Chopped cilantro | 1/4 cup |
| Avocado | 1 large, sliced |
| Boiled eggs | 2, sliced (optional) |
Step-by-Step Instructions
- Cook the potatoes: Boil the yellow potatoes in salted water until tender, about 20-25 minutes. Allow them to cool before peeling.
- Prepare the potato mixture: In a large bowl, mash the cooled potatoes. Add lime juice, aji amarillo paste, and salt to taste. Mix well until smooth.
- Prepare the seafood: In another bowl, combine cooked shrimp and octopus (if using). Add olive oil, chopped cilantro, and a pinch of salt. Mix until well incorporated.
- Assemble the dish: Spread half of the potato mixture in a layer on a serving plate. Top with the seafood mixture.
- Top it off: Use the remaining potato mixture to cover the seafood. Smooth it out and create a nice shape.
- Garnish: Add sliced avocado and boiled eggs on top. You can also sprinkle additional cilantro for a fresh touch.
- Chill: Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Slice and enjoy your delicious Seafood Causa as a refreshing appetizer or main dish!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 5g | 20% |
| Vitamin C | 30mg | 50% |
| Calcium | 50mg | 5% |
Tips and Tricks
- For a creamier texture, you can add a bit of mayonnaise to the seafood mixture.
- If you don’t have aji amarillo, using hot sauce like Sriracha works in a pinch!
- Add diced tomatoes or a sprinkle of olives for an extra flavor boost.
- Be careful not to overcook the potatoes; they should be tender but not falling apart.
FAQs
What is causa?
Causa is a traditional Peruvian dish made primarily with mashed potatoes. It can be filled with various ingredients, including seafood, chicken, or vegetables.
Can I use different types of seafood?
Yes! You can customize Seafood Causa by using your favorite seafood like crab, mussels, or scallops.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make causa vegetarian?
Absolutely! You can substitute the seafood with avocado, mushrooms, or your favorite vegetable mix.
Is aji amarillo paste spicy?
Aji amarillo has a mild to medium spice level, but it adds a unique flavor. You can adjust the amount to your taste.
What can I serve with causa?
Causa de Mariscos is perfect on its own, but you can serve it with a side salad or a refreshing drink like lemonade.
Can I freeze Seafood Causa?
It’s best not to freeze causa as the texture of the potatoes and seafood can change. Enjoy it fresh!
How long does it take to prepare this dish?
Preparation and cooking time are around 1 hour, plus chilling time of 30 minutes for the best flavor.
Can I add cheese to the recipe?
If you love cheese, feel free to sprinkle some crumbled feta or queso fresco on top before serving!
What is the best way to serve causa?
Serve Causa de Mariscos chilled, cut into slices, and garnish with avocado and boiled eggs for an appealing presentation.
Now that you have this amazing Causa de Mariscos recipe, it’s time to gather your ingredients and impress your family and friends with your culinary skills! Enjoy this delicious Peruvian delight and explore the beautiful flavors of Peru right in your own kitchen.
