Are you ready to dive into the refreshing world of Ceviche de Achiote? This delightful dish is part of Latin American cuisine, particularly popular in coastal countries like Mexico. Ceviche is made with fresh fish that’s “cooked” in citrus juice, but this version takes it a step further by adding achiote, a vibrant spice that gives the dish an eye-catching color and a unique flavor. Not only is it delicious, but it also has a rich cultural significance as a traditional way to prepare seafood, showcasing the region’s love for fresh ingredients.
Ceviche de Achiote is loved for its bright flavors, refreshing taste, and its ability to transport you to sunny beaches with every bite. It’s perfect for gatherings, picnics, or just a light meal on a warm day. Join us as we explore this exciting recipe that’s sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh fish (like tilapia or snapper) | 1 pound |
| Lime juice | 1/2 cup |
| Orange juice | 1/4 cup |
| Achiote paste | 2 tablespoons |
| Red onion (finely sliced) | 1 medium |
| Cilantro (chopped) | 1/4 cup |
| Tomatoes (diced) | 1 cup |
| Jalapeño (finely chopped, optional) | 1 |
| Salt | to taste |
Step-by-Step Instructions
- Prepare the Fish: Rinse the fresh fish under cold water and pat it dry with a paper towel. Cut it into small, bite-sized cubes.
- Marinate: In a large bowl, combine the fish cubes with the lime juice and orange juice. Make sure the fish is fully submerged in the juices. Let it marinate in the refrigerator for about 30 minutes. The acidity will “cook” the fish!
- Add Achiote: After the fish has marinated, stir in the achiote paste until it’s well mixed.
- Mix Vegetables: Gently fold in the sliced red onion, chopped cilantro, diced tomatoes, and optional jalapeño. Add salt to taste.
- Chill and Serve: Let the ceviche sit for another 10-15 minutes to allow the flavors to blend. Serve chilled, and enjoy it with tortilla chips or on its own!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 30g | 60% |
| Carbohydrates | 8g | 3% |
| Fats | 3g | 5% |
| Sodium | 300mg | 13% |
| Vitamin C | 30mg | 50% |
Tips and Tricks
- Fish Freshness: Always use the freshest fish available for the best flavor.
- Try Different Fish: If you can’t find tilapia or snapper, you can use other white fish like cod or halibut.
- Adjust Spice Level: If you like a bit of heat, include more jalapeño or even add diced serrano peppers!
- Serving Suggestions: This ceviche pairs wonderfully with avocado slices or corn on the side.
FAQs
What type of fish is best for Ceviche de Achiote?
The best fish for this recipe is a firm white fish like tilapia or snapper. Make sure it’s fresh for the best taste!
How long should I marinate the fish?
Marinate the fish for at least 30 minutes. This allows the citrus juices to “cook” the fish properly.
Can I use frozen fish?
Yes, you can use frozen fish, but make sure to thaw it completely and check for freshness before cooking.
Is Achiote easy to find?
Achiote paste is commonly available in Latin markets and some grocery stores. If you can’t find it, you can omit it or use a bit of paprika for color.
Can I make this recipe ahead of time?
Yes, you can prepare the ceviche a few hours in advance, but it’s best enjoyed fresh. The fish texture may change if left too long.
What should I serve with ceviche?
Ceviche de Achiote is delicious served with tortilla chips, avocado, or even on a bed of mixed greens.
Is this dish healthy?
Definitely! It’s low in calories and high in protein, making it a healthy option for meals or snacks.
Can I include other vegetables?
Absolutely! You can add bell peppers, cucumber, or even mango for extra flavor and texture.
What’s the difference between Ceviche and Ceviche de Achiote?
The main difference is the addition of achiote paste in Ceviche de Achiote, which adds a distinct flavor and bright color.
How spicy is this dish?
The spice level can be adjusted based on your preference. The optional jalapeño can be omitted for a milder version.
Can I use lime juice from a bottle?
For the best flavor, fresh lime juice is recommended, but bottled lime juice can be used in a pinch.
Conclusion
Ceviche de Achiote is a vibrant and flavorful dish that brings the taste of the ocean right to your table. With its mix of fresh ingredients and spicy notes, it’s sure to be a hit at any gathering. So gather your ingredients, follow the steps, and enjoy this delicious recipe that celebrates the rich culinary heritage of Latin American cuisine!
