Ceviche de Langostinos (Shrimp Ceviche) Recipe
If you love seafood, you’re going to adore Ceviche de Langostinos! This delicious dish is a staple in Latin American cuisine, especially in countries like Peru and Ecuador. Ceviche is made from fresh seafood that’s marinated in citrus juices, which means it’s both tasty and refreshing. The acidity from the lime or lemon juice “cooks” the shrimp, giving it a delightful texture and flavor.
This dish has a rich cultural history, often enjoyed during warm weather or special occasions. It’s popular at parties, gatherings, and even beach picnics due to its lightness and vibrant taste. Whether you are preparing it for your family or sharing it with friends, Ceviche de Langostinos is sure to impress everyone with its zesty flavors and colorful presentation!
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw shrimp (peeled and deveined) | 1 lb |
| Lime juice | 1 cup |
| Red onion (thinly sliced) | 1 medium |
| Tomatoes (diced) | 2 medium |
| Cilantro (chopped) | 1/2 cup |
| Jalapeño pepper (seeded and minced) | 1 small |
| Salt | to taste |
| Avocado (sliced, for serving) | 1 (optional) |
Step-by-Step Instructions
- Prepare the shrimp: Start with fresh, raw shrimp. If they are frozen, make sure to thaw them. Then, peel and devein the shrimp.
- Marinate the shrimp: In a bowl, combine the shrimp with the lime juice. Make sure the shrimp are fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque.
- Add veggies: After marinating, drain some of the lime juice (but keep a little for flavor). Mix in the sliced red onion, diced tomatoes, chopped cilantro, and minced jalapeño.
- Season: Add salt to taste. Stir everything gently to combine well.
- Serve: Portion the ceviche into bowls and top with avocado slices if desired. Serve chilled with tortilla chips or on its own!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 25 g | 50% |
| Carbohydrates | 8 g | 3% |
| Fats | 7 g | 11% |
| Fiber | 2 g | 8% |
| Sodium | 600 mg | 26% |
Tips and Tricks
- Choose fresh shrimp: Fresh shrimp will enhance the flavor. If you can, buy shrimp from a local seafood market.
- Experiment with citrus: You can mix lime juice with orange juice for a sweeter twist!
- Storage: Ceviche is best eaten fresh but can be stored in the fridge for up to one day.
- Avoid over-marinating: If left too long in lime juice, the shrimp can become tough, so stick to about 30 minutes.
FAQs
What is Ceviche de Langostinos?
Ceviche de Langostinos is a popular dish made from raw shrimp marinated in lime juice and mixed with vegetables like onions and tomatoes. It’s fresh, flavorful, and cold, making it perfect for warm weather!
Can I use cooked shrimp for ceviche?
While traditional ceviche uses *raw* shrimp, you can use cooked shrimp if that’s all you have. Just adjust the marinating time and skip that step since it’s already cooked.
How can I customize the recipe?
You can customize your ceviche by adding more ingredients like mango, cucumber, or even different types of seafood. Just remember to keep the lime juice and seasonings balanced!
Is ceviche safe to eat?
Yes, as long as you use fresh, high-quality shrimp and keep everything chilled. The acidity in lime juice helps kill bacteria, but always ensure your ingredients are fresh and safe.
What should I serve with ceviche?
Ceviche is typically served with tortilla chips, plantain chips, or avocado. You can also serve it on a bed of lettuce for a fresh salad.
Can I make ceviche ahead of time?
It’s best to make ceviche just before serving. However, you can prepare the vegetables and shrimp separately and mix them together at the last minute.
How long can I keep leftovers?
Leftover ceviche can be stored in the refrigerator for up to one day. However, it’s best enjoyed fresh!
Are there any vegetarian options for ceviche?
Yes! You can make a vegetarian ceviche using ingredients like mushrooms, avocado, and mixed vegetables marinated in lime juice for a fresh, zesty dish!
What type of shrimp is best for ceviche?
Look for medium to large-sized shrimp that are raw (not cooked) for the best texture and flavor. Fresh shrimp is ideal, but frozen shrimp can work if thawed properly.
How do I know when the shrimp is fully ‘cooked’ in the ceviche?
The shrimp will change from a translucent color to opaque pink when it’s fully marinated and ‘cooked’ in the lime juice. This typically takes about 30 minutes.
Now you’re ready to enjoy your delicious Ceviche de Langostinos! Dive into the vibrant flavors and share this amazing dish with friends and family. Bon appétit!
