Welcome to the world of delicious flavors with our recipe for Ceviche de Mero, also known as Grouper Ceviche! This refreshing dish is a star of coastal cuisine, particularly in Latin American countries like Peru and Mexico. Ceviche is made by marinating fresh fish in citrus juices, which “cooks” the fish without heat. It’s a dish that showcases the ocean’s bounty and is perfect for hot days, picnics, or simply when you’re craving a taste of the sea.
The historical roots of ceviche date back thousands of years to the indigenous people of Peru. It has evolved over time, blending flavors and techniques from different cultures. Today, ceviche is loved by many due to its fresh taste, vibrant colors, and healthy ingredients. Whether you’re enjoying it as an appetizer or a main course, Grouper Ceviche is sure to please!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh grouper fillets | 1 pound |
| Lime juice | 1 cup |
| Red onion | 1 small, thinly sliced |
| Tomato | 1, diced |
| Cilantro | ½ cup, chopped |
| Jalapeño (optional) | 1, minced |
| Salt | to taste |
| Avocado (optional) | 1, sliced |
Step-by-Step Instructions
- Prepare the fish: Cut the fresh grouper fillets into small, bite-sized pieces. Make sure to remove any bones.
- Marinate: In a glass bowl, combine the fish pieces with lime juice. Ensure the fish is fully submerged. Cover and refrigerate for about 30 minutes. This is where the magic happens as the citrus cooks the fish!
- Add the veggies: After 30 minutes, check the fish. It should look opaque. Now, add the red onion, diced tomato, and chopped cilantro. Mix gently.
- Spice it up: If you like heat, add the minced jalapeño and a sprinkle of salt to taste. Mix well.
- Serve: You can serve Ceviche de Mero in small bowls or on a platter. Garnish with avocado slices on top for an extra creamy touch.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 20g | 40% |
| Carbohydrates | 8g | 3% |
| Fats | 5g | 8% |
| Vitamin C | 20mg | 33% |
Tips and Tricks
- Freshness is key: Always use the freshest fish you can find for the best flavor and quality.
- Marination time: Don’t marinate the fish for too long, as it can become too tough. 30 minutes is perfect!
- Customizing: You can add fruits like mango or pineapple for a sweet twist!
- Avoiding fishy taste: If your fish has a strong smell, it might not be fresh. Always trust your nose!
FAQs
What type of fish can I use for ceviche?
You can use various types of white fish, but grouper is an excellent choice for its firm texture and mild flavor. Alternatives include snapper, tilapia, or halibut.
Is ceviche safe to eat?
Yes, as long as you use fresh, high-quality fish and marinate it properly in acid, it’s safe to eat. Always ensure your ingredients are fresh!
Can I make ceviche ahead of time?
Ceviche is best enjoyed fresh, but you can prepare the marinade and vegetables ahead of time. Just mix them with the fish right before serving.
What can I serve with ceviche?
It’s delicious on its own but pairs well with tortilla chips, crackers, or fresh avocado slices for a tasty crunch!
Can I use frozen fish for ceviche?
While fresh fish is preferred, you can use thawed frozen fish, ensuring it’s fully thawed and drained before marinating.
How do I know when the fish is done “cooking”?
The fish will turn opaque after marinating in lime juice. This indicates it’s ready to eat!
What is the best way to store leftovers?
Store any leftovers in an airtight container in the fridge, but consume them within a day for the best flavor.
Can I add fruit to my ceviche?
Absolutely! Fruits like mango or pineapple can add a delightful sweetness that balances the acidity of the lime.
Is ceviche gluten-free?
Yes, ceviche is typically gluten-free due to its fresh ingredients, making it a great option for those with gluten sensitivities.
How spicy is ceviche?
The spice level depends on how much jalapeño or other hot ingredients you add. You can control the heat by adjusting the amount!
Now that you’re equipped with this delicious recipe and tips, get ready to enjoy a taste of the ocean with Ceviche de Mero. Happy cooking!
