Ceviche De Pejerrey (Silverside Fish Ceviche) Recipe

Welcome to the delicious world of Ceviche de Pejerrey, a popular dish from the vibrant cuisine of Peru! This fresh and zesty dish is made with silverside fish and is perfect for those hot summer days or whenever you’re craving something light and refreshing. Ceviche has a rich history, dating back to the time of the ancient Peruvians who enjoyed seafood marinated in citrus juices and spices. Today, it’s a staple in many Latin American countries and beloved by food lovers around the world.

What makes ceviche so appealing? It’s not just the wonderful flavors; it’s also the way it brings people together. Families and friends gather to enjoy this dish, making it a perfect meal for celebrations or casual get-togethers. Plus, it’s packed with nutrients, making it a healthy choice. So, let’s dive in and learn how to make this delicious ceviche de pejerrey!

Ingredients

Step-by-Step Instructions

1. Prepare the Fish: Rinse the silverside fish under cold water and pat it dry with paper towels.
2. Cut the Fish: Dice the fish into small, bite-sized pieces and place them in a glass or ceramic bowl.
3. Add Lime Juice: Pour the lime juice over the fish, ensuring it is fully submerged. This will “cook” the fish. Let it sit for about 20-30 minutes.
4. Mix in Vegetables: After the fish is opaque, add the sliced red onion, chopped cilantro, and chili pepper to the bowl.
5. Season: Add salt and black pepper to taste, mixing everything gently.
6. Optional Step: If you like, fold in diced avocado for extra creaminess.
7. Chill and Serve: Let the ceviche sit in the fridge for about 10 minutes before serving. Enjoy with tortilla chips or on its own!

Nutritional Information

Tips and Tricks

• Freshness Matters: Use the freshest fish possible for the best flavor.
• Experiment with Citrus: You can mix lime juice with a little lemon juice for a different taste.
• Chill Ingredients: Keeping your fish and other ingredients cold helps to keep the ceviche fresh.
• Spice Levels: Adjust the amount of chili pepper to your taste preference.
• Avoid Overcooking: Don’t let the fish sit in lime juice too long, or it may become too tough.

FAQs

What type of fish can I use for ceviche?

You can use various types of fish, but silverside fish (pejerrey) is traditional. Other options include cod, tilapia, or swordfish.

How long should I marinate the fish?

Marinate the fish for about 20-30 minutes to let the lime juice cook it properly.

Can I make ceviche in advance?

It’s best to prepare ceviche fresh. However, you can prep ingredients in advance. Mix everything just before serving for the best taste.

Is ceviche safe to eat?

If made with fresh fish and proper hygiene, ceviche is safe to eat. Make sure to buy fish from a reputable source.

What do I serve with ceviche?

Ceviche pairs well with tortilla chips, plantain chips, or simply enjoyed on its own as a starter.

Can I add other vegetables?

Absolutely! Feel free to add diced cucumber or diced tomatoes for added flavor and nutrition.

Is ceviche gluten-free?

Yes, ceviche is naturally gluten-free as it is made with fish and vegetables.

What if I don’t like spicy food?

You can omit the chili pepper or use just a small amount to keep the dish mild.

How do I store leftover ceviche?

Store any leftover ceviche in an airtight container in the refrigerator and consume it within a day for freshness.

Can I serve ceviche warm?

Ceviche is typically served cold. It’s best enjoyed chilled to enhance its refreshing flavors.

Now that you know how to make ceviche de pejerrey, gather your ingredients and enjoy this delightful dish with family and friends! Happy cooking!