Welcome to the vibrant world of Ceviche Mixto, a delightful dish that showcases the deliciousness of raw seafood. This mixed ceviche is popular in many Latin American countries, especially in Peru, where it has deep cultural and historical roots. Traditionally, ceviche is made with fresh fish marinated in tangy lime juice and combined with various seafood, such as shrimp and octopus. Its refreshing taste and bright presentation make it a favorite among food lovers everywhere!
People love ceviche mixto not just because it tastes amazing, but also because it’s a healthy dish. It’s perfect for hot days, special occasions, or whenever you want to impress your family and friends with something fresh and flavorful. Get ready to dive into a culinary adventure with this irresistible recipe!
Ingredients
| Ingredient | Quantity |
| Fresh white fish (like tilapia or snapper) | 1 lb (450 g) |
| Shrimp, peeled and deveined | 1 cup (about 150 g) |
| Octopus (optional) | 1 cup (about 150 g) |
| Lime juice | 1 cup (freshly squeezed) |
| Red onion, thinly sliced | 1 medium |
| Fresh cilantro, chopped | ¼ cup |
| Tomato, diced | 1 medium |
| Salt | to taste |
| Black pepper | to taste |
| Chili pepper (optional) | 1 small, diced |
If you can’t find octopus, feel free to leave it out or substitute with another seafood you enjoy, such as crab or scallops!
Step-by-Step Instructions
- Prepare the seafood: Start by cutting the fish into small, bite-sized pieces. If using octopus, ensure it is cooked and cut into small pieces as well. Place all seafood in a glass or ceramic bowl.
- Marinate: Pour the lime juice over the seafood, making sure it’s completely covered. Allow it to marinate in the refrigerator for about 30 minutes. The acid from the lime will “cook” the seafood.
- Add vegetables: After 30 minutes, add the thinly sliced red onion, diced tomato, and chopped cilantro to the bowl. Mix gently to combine.
- Season: Sprinkle in salt and black pepper to taste. If you like some heat, add the diced chili pepper. Mix everything together.
- Serve: Ceviche Mixto is best served chilled. You can enjoy it alone or with some crispy tortilla chips. Garnish with extra cilantro if you like!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 30 g | 60% |
| Carbohydrates | 10 g | 3% |
| Fats | 5 g | 8% |
| Sodium | 300 mg | 13% |
| Vitamin C | 25% DV | 25% |
Tips and Tricks
- For the freshest taste, use high-quality, fresh seafood from a local market.
- Try adding avocado for a creamy texture!
- Ensure the seafood is covered completely by the lime juice for even marination.
- If you’re not a fan of spicy food, skip the chili pepper.
- Avoid using metal bowls for marinating, as they can react with acidic ingredients.
FAQs
What is Ceviche Mixto?
Ceviche Mixto is a flavorful dish made from mixed seafood like fish, shrimp, and sometimes octopus, marinated in lime juice and garnished with fresh vegetables.
Is ceviche safe to eat raw?
Yes, as long as you use fresh, high-quality seafood and follow proper handling and marination methods, ceviche is safe to eat.
How long should I marinate the seafood?
Marinate the seafood for about 30 minutes to allow the lime juice to “cook” it properly. Adjust to taste if you prefer a stronger flavor.
Can I use frozen seafood?
Yes, but make sure it is completely thawed and that you trust the source. Fresh is always best for ceviche.
Is ceviche gluten-free?
Yes! Ceviche is naturally gluten-free, making it a great option for those with gluten sensitivities.
What do I serve with ceviche?
Ceviche Mixto is delicious on its own but pairs well with tortilla chips, avocado, or fresh mixed greens. You can also enjoy it with rice or as a taco filling!
Can I make ceviche ahead of time?
It’s best to serve ceviche fresh. If you need to prepare in advance, marinate the seafood for no more than an hour to avoid overcooking.
What’s the best type of fish for ceviche?
White fish like tilapia, snapper, or halibut are excellent choices due to their mild flavor and firm texture.
Can I customize the ingredients?
Absolutely! You can add or replace seafood and vegetables according to your preference. Some people enjoy adding mango or cucumber for a unique twist.
How do I store leftover ceviche?
Store leftover ceviche in an airtight container in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh!
Is Ceviche Mixto healthy?
Yes, ceviche is healthy! It’s low in calories, high in protein, and packed with essential vitamins from the fresh ingredients.
Can I make ceviche vegetarian?
While traditional ceviche is made with seafood, you can create a vegetarian version using ingredients like mushrooms, hearts of palm, or a mix of vegetables marinated in lime juice.
Now that you’re armed with the knowledge to make mouthwatering Ceviche Mixto, gather your ingredients, and get cooking! Enjoy the delightful taste of this refreshing dish with friends and family. Happy cooking!
