Chupe de Camarones (Shrimp Chowder) – A Flavorful Journey into Peruvian Cuisine
Welcome to the delicious world of Chupe de Camarones, a beloved dish from the vibrant culinary landscape of Peru! This shrimp chowder is not just a meal; it’s a taste of culture and history. Chupe de Camarones has its roots in the coastal regions of Peru, where fresh seafood and rich flavors combine to create a dish that warms the heart and delights the palate.
This recipe is popular because it’s easy to make, yet it offers a burst of exciting flavors that can impress anyone. It’s creamy, hearty, and full of shrimp, potatoes, and spices, making it a fantastic choice for a family meal or a special occasion. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 1 pound |
| Potatoes (peeled and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Tomatoes (diced) | 2 medium |
| Fish stock or water | 4 cups |
| Heavy cream | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Cheese (crumbled) | ½ cup (optional) |
| Cilantro (chopped) | for garnish |
If you can’t find shrimp or prefer another protein, you can substitute with chicken or even make a vegetarian version using diced vegetables!
Step-by-Step Instructions
- Prepare the Base: In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant (about 5 minutes).
- Cook the Tomatoes: Add the diced tomatoes to the pot. Stir and cook for another 3-4 minutes until the tomatoes break down and create a sauce.
- Add Potatoes: Stir in the diced potatoes and pour in the fish stock or water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Add Shrimp: Once the potatoes are cooked, add the shrimp to the pot and cook for about 5-7 minutes, or until they turn pink and are fully cooked.
- Finish with Cream: Stir in the heavy cream, salt, and pepper. Let it simmer for an additional 5 minutes to blend the flavors.
- Serve: Ladle the chowder into bowls, sprinkle with crumbled cheese (if using), and garnish with chopped cilantro. Enjoy your delicious Chupe de Camarones!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Vitamin A | 15% | 15% |
| Vitamin C | 20% | 20% |
Tips and Tricks
- Fresh Shrimp: Always opt for fresh shrimp if possible; it makes a big difference in flavor.
- Customize with Spices: Feel free to add spices like paprika or cayenne pepper for an extra kick!
- Thickening: If you prefer a thicker chowder, mash a few potatoes in the pot to create a richer texture.
- Cheese Variations: Try using different cheeses like feta or queso fresco for varied flavors!
FAQs
What is Chupe de Camarones?
Chupe de Camarones is a traditional Peruvian shrimp chowder made with shrimp, potatoes, cream, and a blend of spices.
Can I use frozen shrimp?
Yes! Just thaw the frozen shrimp before cooking and you can use them in this recipe.
Is this dish spicy?
Not typically, but you can adjust the spice level by adding more seasoning or hot sauce to taste.
Can I make this recipe vegetarian?
Absolutely! Substitute shrimp with vegetables like corn, carrots, and peas for a tasty vegetarian version.
How long does it take to prepare Chupe de Camarones?
The entire recipe takes about 45 minutes to prepare and cook.
Can I store the leftovers?
Yes, Chupe de Camarones can be stored in an airtight container in the fridge for up to 2 days.
What can I serve with this dish?
This chowder is delicious on its own but pairs well with rice or crusty bread for a complete meal.
Is there any special equipment needed?
Just a large pot and a stirring spoon are all you need to make this delightful chowder!
Can I add other seafood to the chowder?
Definitely! Feel free to mix in other seafood like fish or crab for a richer flavor.
Now that you have all the ingredients, instructions, and tips, it’s time to get cooking! Enjoy your homemade Chupe de Camarones and impress your family and friends with this delightful taste of Peru!
