Delicious Costillar al Horno (Baked Ribs) Recipe
If you’re looking for a mouthwatering dish that’s perfect for gatherings, look no further than Costillar al Horno, or Baked Ribs. This delightful recipe is a favorite in many Latin American countries, celebrated for its rich flavors and tender meat. Historically, ribs have been a staple in rustic cooking, often enjoyed at family feasts and special occasions. The combination of juicy meat, crispy skin, and flavorful marinades makes Costillar al Horno not just a meal—but a memorable experience!
This recipe is popular because it’s simple to prepare and delivers big on taste. Imagine sitting around the dinner table with your family, enjoying ribs that are so tender they fall off the bone. Whether it’s a weekend barbecue or a cozy family dinner, these baked ribs are sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork ribs | 2-3 pounds |
| Olive oil | 2 tablespoons |
| Garlic cloves (minced) | 4 |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Cumin | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| BBQ sauce | 1 cup |
| Lemon juice | 2 tablespoons |
Tip: If you prefer, you can substitute pork ribs with beef ribs or even chicken for a different twist!
Step-by-Step Instructions
- Preheat the oven: Set your oven to 300°F (150°C) to get it nice and hot.
- Prepare the ribs: Rinse the pork ribs under cold water and pat them dry with paper towels.
- Make the marinade: In a bowl, mix olive oil, minced garlic, brown sugar, smoked paprika, cumin, salt, black pepper, and lemon juice.
- Marinate the ribs: Rub the marinade all over the ribs, ensuring they’re fully coated. Let the ribs sit for about 30 minutes to soak up the flavors.
- Wrap the ribs: Place the marinated ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep the moisture in.
- Bake the ribs: Cook them in the preheated oven for 2 to 2.5 hours. This slow cooking helps the meat become tender.
- Add the BBQ sauce: After baking, remove the foil, brush BBQ sauce generously over the ribs, and bake for an additional 15-20 minutes for a caramelized finish.
- Serve: Once they’re beautifully golden and sticky, let the ribs rest for a few minutes. Then, slice them up and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 22g | 34% |
| Sodium | 600mg | 26% |
| Vitamin C | 2mg | 3% |
Tips and Tricks
- Experiment with flavors: Try adding different spices or herbs to your marinade for a unique taste.
- Side dishes: Serve your baked ribs with coleslaw, corn on the cob, or baked potatoes for a complete meal.
- Storage: Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
FAQs
What type of ribs is best for Costillar al Horno?
Pork ribs are the most commonly used, but you can also try beef or chicken ribs for variety.
Can I make this recipe ahead of time?
Yes! You can marinate the ribs a day in advance, storing them in the fridge until you’re ready to bake.
What should I serve with baked ribs?
Popular sides include corn on the cob, coleslaw, and baked beans. These pair well with the flavors of the ribs!
How can I make the ribs spicier?
Add a pinch of cayenne pepper or hot sauce to the marinade for an extra kick!
Can I grill the ribs instead of baking them?
Absolutely! If you prefer a smoky flavor, grill the ribs after marinating them for about 20-30 minutes.
What can I substitute for brown sugar?
You can use honey or maple syrup as alternatives for brown sugar in the marinade.
How do I know when the ribs are done?
The ribs should be tender and the meat should pull away from the bone easily when cooked.
Can I freeze leftovers?
Yes, leftover ribs can be wrapped well and frozen for up to 3 months.
Can I use a different type of sauce?
Of course! Feel free to try honey mustard or a spicy tomato sauce for a different flavor profile.
What’s the best way to reheat ribs?
The best way is to place them in a preheated oven at 350°F (175°C) for about 15 minutes, covered with foil.
Conclusion
Costillar al Horno is not just a recipe; it’s a way to bring family and friends together around the table. With its rich flavor and tender meat, it’s bound to become a favorite in your household too. So gather your ingredients, follow the steps above, and get ready for a delicious meal that everyone will love!
