Costillas a la Parrilla (Grilled Ribs): A Flavorful Delight
If you love a good barbecue, then Costillas a la Parrilla (Grilled Ribs) is a dish you need to try! This delicious recipe comes from the heart of Latin American cuisine, where grilling meats is a popular tradition. Did you know that grilling ribs has been enjoyed for centuries? It’s a dish often shared during family gatherings and celebrations, making it not just a meal but a cherished experience.
This recipe for Costillas a la Parrilla is fun to prepare and brings amazing flavors to your table. The combination of tender meat and a smoky glaze makes it a favorite for many. Plus, it’s easy to make, so even if you’re new to cooking, you can impress your family and friends with this tasty dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Paprika | 1 tablespoon |
| Cayenne pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| BBQ sauce | 1 cup |
| Optional: Lemon juice | 1 tablespoon |
If you don’t have some ingredients, feel free to substitute! For example, you can use chicken ribs or beef ribs for a different flavor, or swap out the BBQ sauce for a homemade marinade.
Step-by-Step Instructions
- Prepare the Ribs: Preheat your grill to medium heat (about 350°F). Rinse the ribs under cold water and pat them dry with a paper towel.
- Make the Spice Mix: In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir well until you create a paste.
- Season the Ribs: Rub the spice mixture all over the ribs, making sure to cover them evenly. For extra flavor, you can let them marinate for 30 minutes.
- Grill the Ribs: Place the seasoned ribs on the grill. Cook them for about 15-20 minutes on each side, occasionally brushing them with BBQ sauce, until they are nicely charred.
- Finishing Touch: In the last few minutes of cooking, brush more BBQ sauce on the ribs and close the lid to let the sauce caramelize.
- Rest and Serve: Once done, remove the ribs from the grill. Let them rest for about 5 minutes before cutting. Serve with your favorite sides!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 20g | 7% |
| Fats | 18g | 28% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Marinate: For more flavor, marinate the ribs overnight in the spice mix.
- Low and Slow: If you have time, cook the ribs on low heat for a longer time to make them even more tender.
- Monitor the Grill: Keep an eye on the ribs; if they start to burn, move them to a cooler part of the grill.
- Serving Ideas: Serve with coleslaw, corn on the cob, or a fresh salad for a complete meal.
FAQs
Can I use different types of ribs?
Yes! You can use baby back ribs, spare ribs, or even beef ribs for this recipe. Just adjust the cooking time accordingly.
How do I know when the ribs are done?
The ribs are done when they are tender and the meat starts to pull away from the bone, usually after about 30-40 minutes of grilling.
Can I bake the ribs instead of grilling them?
Absolutely! You can bake the ribs in the oven at 300°F for about 2.5 hours, then finish them on the grill for a few minutes to add that smoky flavor.
What if I don’t have BBQ sauce?
You can make your own BBQ sauce using ketchup, vinegar, brown sugar, and spices or simply use a marinade instead.
Can I make the ribs ahead of time?
Yes! You can prepare the ribs and season them a day in advance, then cook them when you’re ready to eat.
What sides go well with grilled ribs?
Some great sides include baked beans, potato salad, garlic bread, or grilled vegetables.
Are grilled ribs healthy?
Grilled ribs can be a part of a balanced diet when enjoyed in moderation. They provide protein and can be paired with healthy sides.
Can I use a gas grill instead of charcoal?
Yes! A gas grill works perfectly for this recipe. Just make sure to control the heat properly for the best results.
How can I keep the ribs moist while grilling?
Apply BBQ sauce regularly while grilling to maintain moisture, or wrap the ribs in foil for part of the cooking time.
With these simple steps and tips, you are well on your way to making delicious Costillas a la Parrilla. Enjoy the rich flavors and the joy of sharing this wonderful dish with your loved ones!
