Delicious Leche Asada (Baked Milk Custard) Recipe
Are you ready to discover a delightful dessert from Latin America? Leche Asada, also known as Baked Milk Custard, is a creamy and sweet treat that everyone loves! This dish is popular in many Spanish-speaking countries, especially in Chile and Peru.
But what makes Leche Asada special? It has a rich history that dates back to colonial times when kitchen cooks used simple ingredients to create delicious recipes. This dessert is not just tasty; it brings families together to share moments of joy and celebration. With its smooth texture and caramel flavor, Leche Asada is sure to please anyone with a sweet tooth!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 4 cups |
| Sugar | 1 cup |
| Eggs | 4 large |
| Vanilla extract | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Caramel sauce | For drizzling |
Note: If you want a lighter version, you can use almond milk instead of whole milk. For a healthier option, try using honey or agave syrup in place of sugar!
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s hot and ready.
- Make the Caramel: In a small saucepan, melt about 1/2 cup of sugar over medium heat until it turns golden brown. Carefully pour it into the bottom of a baking dish and swirl to coat. Set aside to cool.
- Blend the Custard Mixture: In a blender, combine the whole milk, remaining sugar, eggs, vanilla extract, and salt. Blend until smooth.
- Pour Mixture Over Caramel: Slowly pour the custard mixture over the hardened caramel in the baking dish.
- Bake: Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish. Bake for about 45-50 minutes, or until the custard is set.
- Cool and Serve: Allow it to cool before refrigerating. Once chilled, invert onto a serving plate and drizzle with caramel sauce before serving!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 210 | 10% |
| Protein | 7g | 14% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sugars | 22g | 25% |
| Sodium | 100mg | 4% |
Tips and Tricks
- Customize Your Flavors: Add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
- Serving Ideas: Top with fresh fruit or whipped cream for a fun twist.
- Storage: Leche Asada can be stored in the refrigerator for up to 3 days!
Common Mistakes: Make sure to blend well to avoid lumps in your custard. Baking it in a water bath helps it cook evenly!
FAQs
What does Leche Asada taste like?
Leche Asada has a creamy texture and a sweet, caramelized flavor that is rich and satisfying. The vanilla adds a hint of warmth.
Can I make Leche Asada dairy-free?
Absolutely! Substitute almond milk or coconut milk for a delicious dairy-free version.
How do I know when it’s done baking?
The custard is done when it is set around the edges but slightly jiggly in the center. It will firm up as it cools!
Can I freeze Leche Asada?
While you can freeze it, the texture may change after thawing. It’s best enjoyed fresh or stored in the refrigerator.
What can I serve with Leche Asada?
Try serving it with fresh fruits, whipped cream, or even a scoop of ice cream for a special treat!
How long does Leche Asada last?
Stored in the refrigerator, it will last about 3 days. Make sure it’s covered well!
Is Leche Asada similar to flan?
Yes, both desserts are creamy and sweet, but Leche Asada is baked, while flan has a more jiggly texture due to its ingredients.
Can I add flavors to it?
Yes! You can add flavorings like cocoa powder for a chocolate version or various spices for added warmth.
What should I do if my custard cracks?
Cracks can happen if it cooks too quickly. Always bake in a water bath and avoid overbaking to prevent this!
Is Leche Asada gluten-free?
Yes, this recipe is naturally gluten-free since it uses no flour. Perfect for those with gluten sensitivities!
Can I use sweetened condensed milk?
Yes, you can replace regular milk with sweetened condensed milk for a richer flavor. Just adjust the sugar accordingly.
Now that you know everything about Leche Asada, it’s time to try making this scrumptious dessert at home. Enjoy the process and share it with your loved ones!
