Deliciously Decadent Leche Asada con Chocolate (Baked Milk with Chocolate)

Are you ready to discover a delightful dessert that will make your taste buds dance? Leche Asada con Chocolate, or Baked Milk with Chocolate, is a creamy, dreamy treat that comes from the heart of Latin American cuisine. This dessert is similar to flan but has its own unique flavor profile that sets it apart.

Culturally, leche asada has a rich history, often enjoyed during family gatherings and celebrations. It’s a beloved dish in many households, symbolizing warmth and togetherness. Adding chocolate to this classic recipe makes it even more special, elevating its flavor and making it a favorite among children and adults alike.

What makes this recipe so popular? Well, it combines simple ingredients that you might already have at home and transforms them into a dessert that impresses everyone. Imagine creamy milk, eggs, and a hint of chocolate baked to perfection—just thinking about it makes your mouth water!

Ingredients

Tip: If you want a lighter version, you can substitute whole milk with almond milk or any other milk alternative.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine whole milk, granulated sugar, eggs, cocoa powder, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into a greased 8-inch baking dish. If you’re using chocolate chips, sprinkle them evenly on top.
4. Place the baking dish in a larger pan filled with water (this is called a bain-marie and helps the leche asada cook evenly).
5. Bake in the oven for about 45 minutes or until a knife inserted in the center comes out clean.
6. Once baked, remove from the oven and let it cool. Refrigerate for at least 2 hours before serving.

Nutritional Information

Tips and Tricks

• Customize your flavor: Try adding a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
• Check for doneness: Each oven is different, so be sure to check the baking time. It might take a bit longer or shorter.
• Avoid common mistakes: Make sure all your ingredients are at room temperature before mixing to ensure a smooth texture.

FAQs

What does Leche Asada con Chocolate taste like?

It’s rich, creamy, and chocolatey, a perfect combination that melts in your mouth!

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it doesn’t require any flour.

How can I store leftovers?

You can keep leftovers in the refrigerator for up to 3 days. Just cover it with plastic wrap or aluminum foil.

Can I use dark chocolate instead of cocoa powder?

Absolutely! Just melt the dark chocolate and fold it into the mixture for a richer flavor.

Is there a vegan version of this recipe?

You can try using plant-based milk and egg substitutes like flaxseed meal or silken tofu.

How can I serve Leche Asada con Chocolate?

It’s great on its own, but you can add whipped cream, berries, or extra chocolate sauce for decoration!

Can I make this recipe ahead of time?

Yes! This dessert is perfect for making a day in advance, allowing the flavors to meld.

What if I don’t have a blender?

You can use a whisk to mix everything by hand, just be sure to mix thoroughly to avoid lumps.

Can I freeze Leche Asada con Chocolate?

Freezing is not recommended, as it can change the texture. It’s best enjoyed fresh or refrigerated.

How long does it take to bake?

Baking typically takes about 45 minutes, but it may vary depending on your oven.

Why is there a water bath?

The water bath helps to cook the leche asada evenly, preventing it from cracking or getting rubbery.

Conclusion

Now that you know how to make Leche Asada con Chocolate, it’s time to gather your ingredients and get baking! This creamy dessert is sure to be a hit at any gathering, and with its combination of chocolate and sweet milk goodness, it will leave everyone wanting more. Enjoy your delicious creation!