Delicious Leche de Tigre (Tiger’s Milk) Recipe
Leche de Tigre, or Tiger’s Milk, is a zesty and refreshing Peruvian dish that is loved by many! It is a vital part of Peru’s culinary culture, often served as a side to ceviche or enjoyed as a standalone drink. Historically, it is said to be a hangover cure because of its nourishing and revitalizing qualities. This vibrant dish is not only tasty but also a beautiful representation of Peru’s rich food traditions.
People adore Leche de Tigre because of its unique combination of flavors – it’s tangy, spicy, and full of the freshness of lime and herbs. This recipe brings together the ocean’s best flavors, making it popular among seafood lovers. If you’re looking to try something new and exciting, Leche de Tigre is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fish (like flounder or snapper) | 1 lb, cut into small pieces |
| Lime juice | ½ cup (freshly squeezed) |
| Red onion | 1 small, thinly sliced |
| Fresh cilantro | ¼ cup, chopped |
| Chili pepper (like aji amarillo) | 1, finely chopped (or to taste) |
| Salt | 1 tsp (more to taste) |
| Black pepper | ½ tsp |
| Water | ½ cup (or more if desired) |
Step-by-Step Instructions
- Prepare the Fish: In a bowl, combine the fish pieces with salt and lime juice. Let it marinate for about 10-15 minutes. The acid from the lime will ‘cook’ the fish.
- Mix Ingredients: After marinating, add the thinly sliced red onion, chopped cilantro, and finely chopped chili pepper to the fish mixture.
- Blend: If you want a smoother texture, transfer the mixture to a blender. Add water and blend until smooth. You can control the consistency by adding more or less water.
- Season: Taste your mixture. Add more salt and pepper if needed to enhance the flavors.
- Serve: Pour the Leche de Tigre into small cups or bowls. You can garnish with extra cilantro or chili if desired. Enjoy it chilled!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 80 | 4% |
| Protein | 15g | 30% |
| Carbohydrates | 3g | 1% |
| Fats | 1g | 2% |
| Sodium | 250mg | 11% |
| Vitamin C | 20mg | 25% |
Tips and Tricks
- Freshness is Key: Always use the freshest fish you can find for the best flavor.
- Adjust Spice Level: If you love spice, feel free to add more chili or even a pinch of cayenne pepper.
- Experiment with Herbs: You can try adding other herbs like parsley for a different twist.
- Common Mistake: Don’t marinate the fish too long; otherwise, it might become too ‘cooked’ and lose its original texture!
FAQs
What is Leche de Tigre?
Leche de Tigre is a zesty marinade made with fresh fish, lime juice, and spices, often served as a drink or side to ceviche.
Is Leche de Tigre safe to eat?
Yes! As long as you use fresh, high-quality fish and follow proper food safety practices, it is safe and delicious.
Can I use different types of fish?
Absolutely! You can use any firm white fish, such as tilapia or cod, if you can’t find flounder or snapper.
Is Leche de Tigre spicy?
The spice level depends on how much chili pepper you add. You can adjust it to fit your taste by adding more or less.
How long does Leche de Tigre last in the fridge?
It’s best to consume it fresh, but if you store it in an airtight container, it can last up to 24 hours in the fridge.
Can I make Leche de Tigre without fish?
Yes! You can create a vegetarian version using vegetables like cucumber and avocado, but it will change the overall flavor.
What do you serve with Leche de Tigre?
Leche de Tigre is often enjoyed with ceviche or tortilla chips for a savory snack! It can also be drizzled over grilled seafood.
How can I customize the recipe?
You can personalize it by adding different herbs, adjusting the acidity with more or less lime, or experimenting with various types of fish.
Is Leche de Tigre healthy?
Yes! It is low in calories and packed with protein, making it a healthy option for seafood lovers.
Can I use bottled lime juice?
While you can use bottled lime juice, fresh-squeezed juice gives the best flavor and freshness to the dish.
What type of glass should I use to serve it?
A small glass or shot glass serves Leche de Tigre well, allowing a fun and trendy presentation!
Conclusion
Now that you know how to make Leche de Tigre, it’s time to bring a taste of Peru into your kitchen! With its vibrant flavors and cultural roots, this dish is sure to be a hit at your next meal or gathering. Enjoy the culinary adventure, and happy cooking!
