Mollejas Al Ajillo (Garlic Gizzards) Recipe

Are you ready to embark on a culinary adventure? Today, we’re diving into the world of Mollejas al Ajillo, or Garlic Gizzards. This delicious dish hails from various Spanish-speaking countries, particularly in Latin America and Spain. Gizzards, which are part of a chicken or turkey’s digestive system, are known for their rich flavor and unique texture.

Historically, this dish has roots in traditional peasant food, where no part of the animal goes to waste. This makes Mollejas al Ajillo not only a tasty option but also a sustainable one! The combination of gizzards sautéed in garlic and olive oil creates a savory, mouthwatering dish that’s full of flavor.

People love this recipe because it’s both simple and packed with taste. It brings a sense of warmth and home to your kitchen, making it a perfect dish for family gatherings or a cozy dinner. Let’s dive right into the ingredients and cooking process so you can have this delightful treat on your table!

Ingredients

Feel free to substitute the gizzards with chicken hearts if you want a slightly different flavor!

Step-by-Step Instructions

1. Prepare the Gizzards: Start by cleaning the gizzards. Remove any excess fat and connective tissue. Rinse them under cold water.

2. Boil the Gizzards: In a pot, add the cleaned gizzards and cover them with water. Bring to a boil and let them simmer for about 30-40 minutes, or until they are tender.

3. Sauté the Garlic: While the gizzards are boiling, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic!

4. Add the Gizzards: Once the gizzards are tender, drain them and add them to the skillet with the garlic.

5. Season: Sprinkle the paprika, salt, and pepper over the gizzards. Stir everything well, ensuring the gizzards are coated with the garlic and spices. Cook for an additional 10 minutes, allowing the flavors to meld together.

6. Serve: Transfer the gizzards to a serving platter. Garnish with chopped parsley and enjoy your Mollejas al Ajillo hot!

Nutritional Information

Tips and Tricks

– Customize Your Spices: Feel free to add chili flakes for a spicy kick or lemon zest for a fresh twist!
– Avoid Overcooking: Ensure you do not overcook the gizzards when boiling; they should be tender, not mushy.
– Serve with Sides: Pair your Mollejas al Ajillo with rice, bread, or a salad for a complete meal.

FAQs

What are gizzards?

Gizzards are part of a bird’s digestive tract and are known for their rich flavor and chewy texture.

Can I use other parts of the chicken?

Yes! You can substitute gizzards with chicken hearts or even chicken thighs.

Is this dish spicy?

The original recipe is not spicy, but you can add chili flakes to suit your taste!

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze Mollejas al Ajillo?

Yes, you can freeze the cooked gizzards for up to three months. Just thaw and reheat before serving.

What can I serve with Mollejas al Ajillo?

This dish pairs well with rice, boiled potatoes, or a fresh green salad.

How long does it take to prepare?

The entire process takes about 1 hour, including preparation and cooking time.

Are gizzards healthy?

Yes, gizzards are a good source of protein and are low in carbohydrates.

Start cooking this delightful dish today, and you’ll discover a new favorite in your home! Enjoy your Mollejas al Ajillo and impress your family and friends with this unique recipe!