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Mote con Carne (Hominy with Meat) Recipe
Welcome to the world of Mote con Carne! This hearty dish from Latin America is a delightful blend of hominy and tender meat, making it a favorite among many families. It’s not just a meal; it carries a rich history and cultural significance, often enjoyed during special celebrations and gatherings.
Mote con Carne is loved for its soul-warming flavors and satisfying texture. The combination of hominy (dried corn) and meat creates a comforting dish that’s perfect for any occasion. Whether you’re enjoying it during a chilly evening or sharing it with friends at a festive gathering, this recipe is sure to impress!
Ingredients
| Ingredient | Quantity |
| Hominy | 3 cups (canned or cooked) |
| Pork (shoulder or belly) | 1 lb (cut into cubes) |
| Onion | 1 medium (chopped) |
| Garlic | 3 cloves (minced) |
| Chicken broth | 4 cups |
| Ground cumin | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Fresh cilantro (optional) | for garnish |
Step-by-Step Instructions
- Prepare the meat: In a large pot, heat some oil over medium heat. Add the pork cubes and brown them on all sides. This should take about 5-7 minutes.
- Sauté the vegetables: Add the chopped onion and minced garlic to the pot. Cook until the onion turns translucent, approximately 3-4 minutes.
- Add the broth: Pour in the chicken broth and bring the mixture to a boil. You can use homemade broth or store-bought for convenience.
- Season: Stir in the ground cumin, salt, and pepper. Taste the broth and adjust the seasoning as needed.
- Combine with hominy: Lower the heat to a simmer, and add the hominy. Stir well to combine.
- Cook: Let the mixture simmer for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Serve: Once the meat is tender and the dish is hearty, ladle the Mote con Carne into bowls. Garnish with fresh cilantro if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Fiber | 5g | 20% |
| Sodium | 800mg | 35% |
Tips and Tricks
- For a richer flavor, try using a mix of pork and beef!
- If you prefer a spicier kick, add chopped jalapeños or chili flakes.
- Make sure to brown the meat well; this enhances the dish’s overall flavor.
- Avoid overcooking the hominy; it should be tender but not mushy.
FAQs
What is Mote con Carne?
Mote con Carne is a traditional dish made with hominy and meat, typically pork, simmered in a flavorful broth. It’s popular in various Latin American countries.
Can I use chicken instead of pork?
Yes! You can use chicken for a lighter option, while still enjoying the delicious flavors of the dish.
Is Mote con Carne spicy?
The base recipe is not spicy, but you can add jalapeños or spices to adjust the heat to your taste.
How long does it take to prepare?
The total preparation and cooking time is about 1 hour, making it a great dish for a family meal.
Can I make this dish ahead of time?
Absolutely! Mote con Carne tastes even better the next day, as the flavors will meld together more. Just store it in the refrigerator.
What can I serve with Mote con Carne?
This dish is perfect with a side of rice or corn tortillas to soak up the flavorful broth.
Can I freeze leftovers?
Yes! Mote con Carne can be frozen for up to 3 months. Make sure to store it in an airtight container.
What’s the best way to store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days or in the freezer for longer storage.
Can I use canned hominy?
Yes! Canned hominy is a great time-saver and works perfectly in this recipe.
What variations can I try?
You can customize the dish by adding beans, corn, or different types of meat like beef or turkey. The possibilities are endless!
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