Delicious Papa Huancaína con Mariscos: A Seafood Twist on a Classic Peruvian Dish
Are you ready to dive into a delightful dish that combines the taste of creamy potatoes with delicious seafood? Meet Papa Huancaína con Mariscos, a beautiful blend of traditional Peruvian flavors! This recipe is a twist on the classic Papa Huancaína, which is a popular appetizer made with boiled potatoes and a creamy cheese sauce. The addition of seafood makes it even more special and perfect for any occasion.
This dish is not just a treat for your taste buds; it also has a rich cultural history in Peru. Originally, Papa Huancaína was created in the Huancayo region and quickly gained popularity throughout the country. The marriage of the creamy sauce with fresh seafood brings a taste of the coast to the table, making it a favorite among seafood lovers and adventurous eaters alike!
What makes this recipe so appealing is its vibrant colors and flavors. The creamy yellow sauce made from aji amarillo (yellow chili pepper) is perfectly balanced by the tender potatoes and savory seafood. It’s a dish that not only looks amazing but also tastes incredible. Get ready to impress your family and friends with this mouthwatering meal!
Ingredients
| Ingredient | Quantity |
| Potatoes | 4 medium-sized |
| Aji amarillo paste | 4 tablespoons |
| Ricotta cheese | 1 cup |
| Milk | 1/2 cup |
| Lime juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Seafood mix (shrimp, squid, mussels) | 2 cups |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (for garnish) | 1/4 cup, chopped |
For those who may not find aji amarillo, you can substitute it with other mild chili pastes or, if you prefer, use paprika for color.
Step-by-Step Instructions
- Cook the Potatoes: Boil the potatoes in salted water until they are tender (about 20 minutes). Once done, drain and let them cool before peeling.
- Prepare the Seafood: In a pan, heat one tablespoon of olive oil over medium heat. Add the seafood mix and sauté for about 5-7 minutes until cooked through. Season with salt and pepper.
- Make the Sauce: In a blender, combine the aji amarillo paste, ricotta cheese, milk, lime juice, and remaining olive oil. Blend until smooth and creamy.
- Assemble the Dish: Slice the boiled potatoes and place them on a serving dish. Pour the creamy Papa Huancaína sauce over the potatoes.
- Add the Seafood: Arrange the sautéed seafood on top of the potatoes. Garnish with chopped parsley.
- Serve and Enjoy: This dish is best enjoyed fresh! Serve it as an appetizer or a main course.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 35g | 12% |
| Fats | 15g | 23% |
| Sodium | 300mg | 13% |
| Fiber | 4g | 16% |
Tips and Tricks
- Customize Your Seafood: Feel free to use your favorite seafood! Crab or even fish fillets work wonderfully.
- Spice It Up: If you enjoy spicy flavors, add some minced jalapeños to the sauce for an extra kick!
- Common Mistake: Make sure not to overcook the potatoes; they should be tender but not mushy.
FAQs
What is Papa Huancaína?
Papa Huancaína is a traditional Peruvian dish made with boiled potatoes covered in a creamy sauce typically made from cheese and aji amarillo.
Can I make this dish vegetarian?
Yes! Simply skip the seafood and add more vegetables or substitute with tofu for protein.
What can I serve with Papa Huancaína con Mariscos?
This dish pairs well with a fresh salad or some crusty bread to soak up the delicious sauce.
Is this dish spicy?
The level of spice depends on the amount of aji amarillo you use. It has a mild heat that many people enjoy!
How long does it take to prepare?
Prepare this dish in about 45 minutes, including cooking time and preparation.
Can I prepare it in advance?
Yes, you can prepare the sauce and cook the seafood in advance. Just assemble it before serving!
Is Papa Huancaína gluten-free?
Absolutely! All the ingredients in this recipe are gluten-free.
What type of seafood is best for this recipe?
A mix of shrimp, squid, and mussels works best, but feel free to use whatever seafood you enjoy!
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze the dish?
It’s not recommended to freeze the prepared dish as the texture may change, but you can freeze the seafood and sauce separately.
Conclusion
Papa Huancaína con Mariscos is a wonderful way to bring a taste of Peru into your home. With its creamy sauce and tender seafood, this dish is sure to be a hit at your dinner table. Try making it for your family and friends; we promise they will love it!
