Are you ready to embark on a delicious culinary adventure? Today, we’ll be exploring the tasty dish known as Papas con Huancaína y Mariscos, which translates to Potatoes with Huancaína Sauce and Seafood. This recipe hails from the vibrant country of Peru, where food is not just a meal but a celebration of culture and traditions.
The origins of this dish can be traced back to the Huancayo region, where the classic Huancaína sauce was born. This creamy and spicy sauce, made from fresh cheese, yellow chili peppers, and spices, gives the dish its distinct flavor. Combining it with tender potatoes and fresh seafood creates a delightful blend that represents the diverse elements of Peruvian cuisine.
What makes Papas con Huancaína y Mariscos especially appealing is its balance of flavors and textures. The smooth and spicy sauce complements the delicious seafood, while the potatoes add a comforting heartiness. It’s a dish that can impress your family and friends and is perfect for gatherings, making it popular among food lovers.
Ingredients
| Ingredient | Quantity |
| Potatoes | 4 medium-sized |
| Fresh seafood (shrimp, squid, or a mix) | 1 lb |
| Huancaína sauce (see below for ingredients) | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh cilantro (for garnish) | Chopped, as needed |
Huancaína Sauce Ingredients
| Ingredient | Quantity |
| Fresh cheese (or feta cheese) | 1 cup |
| Yellow chili peppers (aji amarillo or jalapeño) | 2 (deseeded) |
| Milk | 1/2 cup |
| Garlic | 1 clove |
| Lime juice | 2 tablespoons |
Step-by-Step Instructions
- Prepare the Potatoes: Start by peeling the potatoes and boiling them in a pot of salted water for about 20-25 minutes, or until they are tender. Drain and set aside.
- Make the Huancaína Sauce: In a blender, combine fresh cheese, yellow chili peppers, milk, garlic, and lime juice. Blend until smooth. Add a little extra milk if needed for a creamier consistency.
- Cook the Seafood: In a pan, heat olive oil over medium heat. Add the fresh seafood and season with salt and pepper. Cook for about 5-7 minutes, until the seafood is cooked through.
- Assemble the Dish: On a plate, place a portion of sliced potatoes. Top with the cooked seafood and drizzle with Huancaína sauce. Garnish with chopped cilantro.
- Serve: Enjoy your Papas con Huancaína y Mariscos warm as a delightful main course or side dish.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 18g | 36% |
| Carbohydrates | 40g | 13% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Customize the Seafood: Feel free to use any combination of seafood, such as crabs, clams, or fish.
- Spice Level: Adjust the amount of yellow chili peppers in the sauce to control the heat level.
- Keep Potatoes Warm: If you need to make the dish ahead of time, keep the potatoes warm in a pot covered with a lid.
- Avoid Overcooking Seafood: Keep an eye on your seafood to avoid a rubbery texture—just cook until it’s no longer translucent.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but make sure to thaw it completely before cooking for the best texture.
2. What type of cheese can I use for Huancaína sauce?
You can use fresh cheese such as queso fresco or even feta cheese as a substitute for the Huancaína sauce.
3. How can I make the dish vegetarian?
To make a vegetarian version, replace the seafood with sautéed mushrooms or add more vegetables like zucchini and bell peppers.
4. What do I serve with Papas con Huancaína y Mariscos?
This dish pairs well with a simple salad or a side of rice to soak up the delicious sauce!
5. Can I prepare the Huancaína sauce ahead of time?
Absolutely! You can prepare the Huancaína sauce a day in advance and store it in the refrigerator until you’re ready to use it.
6. How long do leftovers last?
Leftovers can be stored in an airtight container in the fridge for about 2-3 days.
7. Is Huancaína sauce spicy?
It can be spicy, depending on the amount of yellow chili peppers you use. You can adjust the spice level to your liking!
8. What is the texture of Huancaína sauce?
The Huancaína sauce should be smooth and creamy, perfect for drizzling over potatoes and seafood.
9. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but the classic choice is the white potato for this dish.
10. What if I can’t find yellow chili peppers?
If yellow chili peppers are unavailable, you can use a milder variety like jalapeños, but this will alter the color and flavor slightly.
Enjoy creating your own version of Papas con Huancaína y Mariscos and savor the wonderful tastes of Peru right in your kitchen!
