Are you ready to try a delicious and unique dish? Pavo a la Peruana, or Peruvian-Style Turkey, is a fantastic recipe that showcases the vibrant flavors of Peruvian cuisine. This dish is often served during special occasions, especially during Thanksgiving and Christmas in Peru. The history of this recipe is influenced by ancient cooking traditions and ingredients native to Peru, making it a beloved family favorite.
Whether you’re looking for something new to impress your friends at dinner or a flavorful way to enjoy turkey, this recipe is perfect. It’s not only tasty but also brings a cultural touch to your table. Let’s dive into the ingredients and learn how to make this scrumptious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey | 1 whole (10-12 lbs) |
| Garlic | 8 cloves, minced |
| Mustard | 1/4 cup |
| Lemon juice | 1/4 cup |
| Olive oil | 1/2 cup |
| Fresh cilantro | 1/2 cup, chopped |
| Paprika | 2 tablespoons |
| Salt | 1 tablespoon |
| Pepper | 1 tablespoon |
| Vegetable broth | 2 cups |
If you can’t find some of these ingredients, you can use chicken instead of turkey, or replace cilantro with parsley for a different flavor.
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C).
- Prepare the marinade: In a bowl, mix the minced garlic, mustard, lemon juice, olive oil, chopped cilantro, paprika, salt, and pepper.
- Marinate the turkey: Rub the marinade all over the turkey, making sure to get under the skin for maximum flavor. Let it marinate for at least 2 hours, or overnight in the fridge for the best results.
- Place the turkey in a roasting pan: Put the turkey breast side up in the roasting pan, and pour the vegetable broth around it.
- Cover and roast: Cover the turkey with aluminum foil and roast for about 2 to 2.5 hours, removing the foil for the last 30 minutes to get a nice golden brown skin.
- Check the temperature: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C).
- Rest and serve: Let the turkey rest for 20-30 minutes before carving. Serve with your favorite sides!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 20% |
| Protein | 40g | 80% |
| Carbohydrates | 5g | 2% |
| Fat | 18g | 28% |
| Sodium | 600mg | 26% |
| Vitamin C | 10mg | 17% |
Tips and Tricks
- For extra flavor, try adding spices like oregano or cumin to the marinade.
- You can stuff the turkey with herbs, onions, or even fruits like apples for a unique taste.
- Always let the turkey rest before carving to keep it juicy.
FAQs
What is Pavo a la Peruana?
Pavo a la Peruana is a Peruvian-style turkey dish, marinated with a blend of spices and ingredients that reflect the rich flavors of Peru.
Can I use chicken instead of turkey?
Yes! You can easily substitute chicken for turkey if you prefer.
How long should I marinate the turkey?
For the best flavor, marinate the turkey for at least 2 hours or preferably overnight.
What sides go well with Pavo a la Peruana?
Serve it with rice, potatoes, or a fresh salad for a complete meal.
Can I bake this turkey in a slow cooker?
Yes, you can use a slow cooker! Just make sure it’s large enough for the turkey and follow cooking guidelines for your specific model.
What should I do if the turkey is drying out?
If your turkey seems to be drying out, baste it with the broth every 30 minutes while it cooks.
How can I tell if the turkey is cooked properly?
Use a meat thermometer; the turkey should reach an internal temperature of 165°F (75°C).
Can I freeze leftovers?
Yes! You can freeze leftover turkey for up to 3 months in an airtight container.
What can I do with leftover turkey?
Use leftover turkey in salads, sandwiches, or soups for a tasty reuse of your meal!
Is this recipe spicy?
No, this recipe is not spicy but flavorful. You can add chili or hot sauce if you like it spicy!
Now that you know how to make Pavo a la Peruana, it’s time to gather your ingredients and enjoy this delicious Peruvian turkey dish!
