Pollo a la Brasa: The Delicious Taste of Rotisserie Chicken
Welcome to the world of Pollo a la Brasa, a delightful dish that’s loved by many! This rotisserie chicken hails from Peru and is famous for its juicy, flavorful meat and crispy skin. It’s not just a meal; it’s a cultural treasure. Celebrated in many Peruvian homes, this dish has become popular worldwide, thanks to its mouthwatering flavor and easy preparation. Whether you’re having a family dinner or hosting friends, Pollo a la Brasa will surely impress everyone!
Ingredients
| Ingredient | Quantity |
| Whole chicken (about 4-5 lbs) | 1 |
| Garlic cloves (minced) | 6 |
| Ground cumin | 2 tsp |
| Paprika | 2 tsp |
| Oregano | 1 tsp |
| Black pepper | 1 tsp |
| Salt | 2 tsp |
| Lime juice | 4 tbsp |
| Vegetable oil | 4 tbsp |
| Optional: Aji amarillo paste (for spice) | 1 tbsp |
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, mix minced garlic, cumin, paprika, oregano, black pepper, salt, lime juice, and vegetable oil. If you like it spicy, add the aji amarillo paste.
- Marinate the Chicken: Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Let it marinate for at least 4 hours, but overnight is best!
- Preheat the Oven: Preheat your oven to 375°F (190°C). If you have a rotisserie attachment, set it up according to the manufacturer’s instructions.
- Cook the Chicken: If using a rotisserie, place the chicken on the spit and cook for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken in a roasting pan and cook for about the same time.
- Let it Rest: Once cooked, let the chicken rest for 10-15 minutes before carving. This helps keep it juicy!
- Serve: Slice the chicken and serve it with rice or fries, and maybe some salad on the side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 2g | 1% |
| Fats | 25g | 38% |
| Sodium | 400mg | 17% |
| Vitamin C | 5mg | 6% |
Tips and Tricks
- Use Fresh Ingredients: Fresh herbs and spices make a big difference in flavor!
- Temperature Check: Always check that your chicken reaches an internal temperature of 165°F (75°C) for safety.
- Customize the Marinade: Feel free to add your favorite spices or herbs to create a unique flavor!
- Don’t Rush the Resting: Letting the chicken rest before cutting is key to juicy meat.
FAQs
What is Pollo a la Brasa?
Pollo a la Brasa is a popular Peruvian dish known for its rotisserie-style chicken that is marinated in delicious spices.
Can I make it in an air fryer?
Yes! Cooking in an air fryer can give you a crispy skin and juicy meat. Adjust the cook time to about 40-50 minutes, checking the internal temperature.
What can I serve with Pollo a la Brasa?
This dish goes well with rice, fries, and fresh salad. You can also serve it with green sauce on the side!
How do I store leftovers?
Store leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.
Is it spicy?
Pollo a la Brasa is typically mild, but you can add aji amarillo paste for extra heat if desired!
Can I use a different type of meat?
Yes! You can use thighs, drumsticks, or even turkey, but cooking times will vary.
What kind of grill is best to use?
A charcoal grill can give you authentic flavor, but a gas grill works well, too. Just make sure it’s preheated properly.
How long do I need to marinate the chicken?
Marinating for at least 4 hours is great, but overnight is even better for the best flavor.
Can I freeze the chicken?
Yes! You can freeze cooked chicken for up to 3 months. Just make sure it’s well-wrapped.
What if I don’t have a whole chicken?
You can still enjoy this recipe by using chicken parts like thighs or drumsticks, adjusting the cooking time as needed.
Can I cook it in the oven?
Absolutely! Oven-roasting works well; just ensure you monitor the temperature for perfect results.
Is Pollo a la Brasa healthy?
It can be healthy when made with fresh ingredients and enjoyed in moderation as part of a balanced diet.
Conclusion
Now that you know how to make Pollo a la Brasa, it’s time to put your skills to the test! Gather your ingredients, follow these simple steps, and enjoy a taste of Peru at home. This dish is not just a meal, but a celebration of flavor and culture. Happy cooking!
