Welcome to the exciting world of Tallarines a la Huancaína, also known as Huancaína Pasta! This delicious dish is a vibrant blend of pasta and a rich, creamy sauce that is famous in Peruvian cuisine. The recipe hails from the city of Huancayo, located in the Andes Mountains, and it combines the flavors of yellow aji peppers, cheese, and spices to create a stunning meal.
The cultural and historical significance of this dish lies in its roots; it represents the fusion of indigenous ingredients with European influences brought by Spanish colonizers. Tallarines a la Huancaína is not just a meal; it reflects Peru’s diverse culinary heritage. This dish has gained popularity because it’s easy to make, incredibly tasty, and visually appealing with its bright yellow sauce. Perfect for family dinners or special occasions, this recipe will impress anyone!
Ingredients
| Ingredient | Quantity |
| Pasta (spaghetti or fettuccine) | 250 grams (8.8 oz) |
| Aji amarillo (yellow chili pepper) | 2-3 peppers (or 2 tablespoons of paste) |
| Fresh cheese (like queso fresco) | 150 grams (5.3 oz) |
| Evaporated milk | 1 cup |
| Garlic | 2 cloves |
| Oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Boiled eggs (for garnish) | 2 eggs |
| Black olives (for garnish) | 4-6 olives |
Step-by-Step Instructions
- Cook the pasta: Boil a pot of salted water. Add the pasta and cook according to the package instructions, usually about 8-10 minutes. Stir occasionally. Once cooked, drain and set aside.
- Prepare the Huancaína sauce: In a frying pan, heat the oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Add the aji peppers: If using fresh aji amarillo, remove the seeds and stems, then chop. Add them to the pan and cook for another 2-3 minutes. If using paste, just add it directly.
- Blend the sauce: In a blender, combine the sautéed peppers and garlic, fresh cheese, evaporated milk, salt, and pepper. Blend until smooth and creamy. This should take about 1-2 minutes.
- Combine pasta and sauce: Pour the creamy sauce over the cooked pasta in a large serving bowl. Mix well to coat the pasta evenly.
- Garnish: Slice the boiled eggs and arrange them on top of the pasta. Add black olives for a nice touch.
- Serve: Enjoy your Tallarines a la Huancaína warm on a plate, and don’t forget to share with family and friends!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 420 | 21% |
| Protein | 12g | 24% |
| Carbohydrates | 55g | 18% |
| Fats | 18g | 28% |
| Sugar | 3g | – |
| Vitamin A | 10% | 10% |
| Calcium | 15% | 15% |
Tips and Tricks
- Spice it up: If you enjoy heat, consider adding a dash of cayenne pepper to the sauce.
- Cheese alternatives: If you can’t find fresh cheese, cream cheese or even ricotta can work in a pinch.
- Vegetarian option: This recipe is already vegetarian-friendly, but you can add vegetables such as peas or bell peppers for extra flavor and nutrition.
- Avoid clumping: Make sure to toss the pasta with the sauce while it’s still hot to prevent sticking.
FAQs
What is Tallarines a la Huancaína?
This dish is a type of pasta served with a creamy Peruvian sauce made from aji amarillo, cheese, and evaporated milk.
Can I use different types of pasta?
Yes! You can use any type of pasta, such as spaghetti or fettuccine, based on your preference.
Is this dish spicy?
The spice level can be adjusted! Aji amarillo adds flavor without too much heat, but you can add more if you like it spicy.
Can I make this dish in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just heat it up before mixing with the pasta.
What can I serve with Tallarines a la Huancaína?
This pasta pairs well with a fresh salad or grilled chicken for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Huancaína sauce?
Yes, you can freeze the sauce for up to a month. Just make sure to thaw it in the fridge before using.
Is Tallarines a la Huancaína gluten-free?
This dish is not gluten-free unless you use gluten-free pasta. Check the label to ensure it meets your dietary needs.
What if I can’t find aji amarillo?
If you can’t find aji amarillo, you can use yellow bell peppers blended with a little hot sauce for a similar flavor.
Can I add protein to this dish?
Absolutely! Cooked chicken, shrimp, or even tofu can be added for a protein boost.
What is a good side dish for Tallarines a la Huancaína?
Consider serving it with a simple green salad or some roasted vegetables.
How can I make this dish dairy-free?
You can substitute the evaporated milk and cheese with plant-based alternatives such as almond milk and cashew cheese.
Is this dish kid-friendly?
Yes! The creamy sauce and pasta are usually very appealing to kids and can be customized based on their taste preferences.
Now you have everything you need to create your own delicious Tallarines a la Huancaína. Enjoy this delightful Peruvian dish and impress your family and friends with your cooking skills!
