Tallarines Rojos (Red Pasta) Recipe

Tallarines Rojos, or Red Pasta, is a delightful dish that originates from Peruvian cuisine. This delicious recipe is loved for its rich flavors and vibrant color, making it a feast for both the eyes and the taste buds. With roots deeply embedded in Peru’s cultural heritage, Tallarines Rojos reflects the fusion of indigenous and Spanish culinary traditions.

This dish is not just popular for its taste; it’s also a comfort food for many families in Peru. The combination of fresh pasta tossed in a rich tomato sauce makes it a favorite among young and old alike. Whether for a special occasion or a regular weekday meal, Tallarines Rojos brings joy and warmth to every table. So, if you’re looking to explore new flavors and impress your friends and family, this recipe is the perfect place to start!

Ingredients

For a vegetarian option, you can skip the meat and add more vegetables like zucchini or mushrooms for extra flavor!

Step-by-Step Instructions

1. Cook the Pasta: Boil a large pot of salted water. Add 400 grams of spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large pan, heat 3 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Mince 2 cloves of garlic and add them to the pan. Cook for about 1 minute until fragrant.
4. Add Tomatoes: Chop 4 medium-sized tomatoes and add them to the pan. If using canned tomatoes, simply dump them in. Stir and allow to simmer for about 10 minutes.
5. Incorporate Peppers: Add 1 chopped red bell pepper to the sauce and cook for another 5 minutes until everything is tender.
6. Season the Sauce: Season with salt and pepper to taste. Allow the sauce to simmer for a few more minutes, so the flavors meld together.
7. Combine: Toss the cooked pasta with the sauce in the pan, ensuring the pasta is well-coated.
8. Serve: Plate your Tallarines Rojos and sprinkle with Parmesan cheese, if desired. Enjoy your vibrant dish!

Nutritional Information

Tips and Tricks

• Freshness Matters: Use fresh ingredients wherever possible to enhance the flavor of your Tallarines Rojos.
• Customize: You can add cooked chicken or shrimp for extra protein.
• Don’t Overcook: Make sure not to overcook the pasta; it should be firm to the bite.
• Taste as You Go: Always taste the sauce before serving to adjust seasoning as needed.

FAQs

What is Tallarines Rojos?

Tallarines Rojos is a type of pasta dish from Peru made with spaghetti and a rich tomato sauce.

Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as penne or fusilli!

Is Tallarines Rojos spicy?

No, it is usually not spicy. However, you can add chili flakes for some heat if you like.

Can I make Tallarines Rojos vegetarian?

Absolutely! Just skip any meat and add more vegetables for a delicious vegetarian meal.

How long does it take to prepare this dish?

The entire process takes about 30 to 40 minutes from start to finish.

Can I freeze the leftovers?

Yes, you can freeze the pasta for up to a month. Make sure it is in an airtight container!

What can I serve with Tallarines Rojos?

It pairs well with a fresh salad or bread for a complete meal.

Is this dish healthy?

It can be part of a healthy diet as it contains vegetables and carbohydrates; just watch the portion size!

How can I make the sauce thicker?

You can blend the sauce for a smoother consistency or let it simmer longer to reduce it.

What type of cheese is best to use?

Parmesan cheese is commonly used, but you can also try pecorino or any cheese you prefer.

Can I add meat to Tallarines Rojos?

Yes! Cooked chicken, beef, or shrimp can be great additions to the dish.

Now that you have the recipe and tips for making Tallarines Rojos, it’s time to gather your ingredients and start cooking. Enjoy every bite of this delicious Peruvian classic!