Delicious Tiradito de Conchas (Scallop Tiradito)
If you’re looking to try a unique and tasty dish, Tiradito de Conchas is an amazing choice! This Peruvian classic is a type of ceviche that features fresh scallops, and it’s famous for its bright flavors and beautiful presentation. It is a must-try for anyone interested in Peruvian cuisine! The dish combines the traditional essence of ceviche with a twist, making it popular among seafood lovers. It’s refreshing, light, and perfect for warm weather. But it’s not just delicious; it has cultural significance, representing the coastal regions of Peru where fresh seafood is abundant. Let’s dive into how you can make this delightful dish at home!
Ingredients
| Ingredient | Quantity |
| Fresh scallops | 200 grams (about 7 oz) |
| Lime juice | Juice of 3 limes |
| Red onion | 1 small, thinly sliced |
| Chili pepper (like ají amarillo) | 1, finely chopped |
| Cilantro | 2 tablespoons, chopped |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tablespoon |
| Sweet potato (optional) | 1 small, boiled and sliced |
Step-by-Step Instructions
- Prepare the scallops: Rinse the fresh scallops under cold water to remove any sand or grit. Pat them dry with a paper towel.
- Marinate: Slice the scallops into thin pieces and place them in a bowl. Pour in the lime juice until the scallops are fully submerged. Let them marinate for about 10 minutes. The acid in the lime juice will “cook” the scallops.
- Mix the vegetables: In a separate bowl, combine the sliced red onion, chopped chili pepper, and cilantro.
- Combine everything: Once the scallops are firm and opaque, drain some of the lime juice but leave a little for flavor. Add the vegetable mixture to the scallops, tossing gently.
- Season: Drizzle with olive oil, and season with salt and pepper to taste. Mix gently to combine.
- Serve: Spoon the mixture onto a plate and, if desired, garnish with slices of boiled sweet potato for a delicious contrast. Enjoy your homemade Tiradito de Conchas!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 20g | 40% |
| Carbohydrates | 8g | 3% |
| Fats | 5g | 8% |
| Vitamin C | 30mg | 50% |
| Fiber | 1g | 4% |
Tips and Tricks
- Use the freshest scallops you can find for the best flavor.
- Feel free to add other seafood like shrimp or fish to create a mixed tiradito.
- Adjust the spice level by adding more or less chili pepper.
- Be careful not to marinate the scallops for too long, or they can become tough.
FAQs
What is Tiradito de Conchas?
Tiradito de Conchas is a Peruvian dish made with fresh scallops marinated in lime juice, mixed with various vegetables, and served cold. It’s similar to ceviche but has a different preparation style!
Can I use frozen scallops for this recipe?
While fresh scallops are ideal, you can use frozen scallops if that’s all you have. Just make sure to thaw them properly and drain excess water before marinating.
Is this dish spicy?
The spice level depends on how much chili pepper you use. You can adjust it to your taste by adding more or omitting it altogether.
What can I serve with Tiradito de Conchas?
Tiradito can be enjoyed on its own or served with sides like boiled sweet potatoes or crispy tortilla chips.
How long can I store leftovers?
Leftover tiradito can be stored in the refrigerator for up to 24 hours, but it’s best eaten fresh to enjoy the flavors fully!
What type of lime is best for marinating?
Use fresh Key limes or Persian limes for the best flavor. Their acidity works perfectly with scallops.
Can I make this dish vegetarian?
You can create a vegetarian version by replacing scallops with marinated mushrooms or avocado, although the flavor will significantly differ.
Is Tiradito de Conchas healthy?
This dish is relatively healthy, packed with protein from the scallops and beneficial vitamins from the vegetables.
What is the difference between Tiradito and Ceviche?
The main difference is that ceviche is usually chopped into cubes and marinated longer, while tiradito features thinner slices and is marinated for a shorter time.
Now that you know how to make Tiradito de Conchas, gather your ingredients and impress your family or friends with this amazing Peruvian dish! Enjoy your culinary adventure!
