Are you ready to learn how to make a delicious treat called Turrón de Doña Pepa? This special dessert is a type of nougat that is loved by many people, especially during celebrations in Peru. Turrón de Doña Pepa has a sweet flavor and a delightful aroma of anise, which makes it so unique!
This dessert has a fascinating history. It is often associated with the festivities of the Señor de los Milagros, an important celebration in Peru. Not only is it tasty, but it also reminds people of their cultural roots and traditions. That’s why Turrón de Doña Pepa is a popular choice during special occasions. Its bright colors and yummy taste make it appealing to everyone, young and old alike!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup (softened) |
| Honey | 1/2 cup |
| Eggs | 4 large |
| Anise extract | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
| Food coloring (optional) | As desired |
If you can’t find anise extract, you can use vanilla extract as an alternative for a different flavor. Feel free to mix in your favorite nuts, too!
Step-by-Step Instructions
Follow these easy steps to prepare your Turrón de Doña Pepa:
- Preheat your oven: Set your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with butter.
- Mix the dry ingredients: In a bowl, combine the all-purpose flour and baking powder. Set this mixture aside.
- Cream the butter and sugar: In a separate bowl, beat the softened butter and granulated sugar together until the mixture is fluffy.
- Add the eggs: Add the eggs one at a time, mixing well after each addition.
- Incorporate the flavor: Stir in the anise extract and honey, mixing until everything is well blended.
- Combine mixtures: Gradually add the flour mixture to the wet ingredients. Mix until smooth.
- Fold in nuts: If you’re using nuts, fold them into the batter gently.
- Color the batter: If you want a colorful treat, you can add a few drops of food coloring and mix until you achieve the desired color.
- Pour and bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the Turrón cool in the dish before cutting it into squares. Enjoy your delicious homemade treat!
Nutritional Information
Here’s the approximate nutritional value of one serving of Turrón de Doña Pepa:
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugars | 10g | N/A |
| Fiber | 1g | 4% |
Tips and Tricks
– For a richer flavor, try using brown sugar instead of white sugar.
– If you want more texture, add dried fruits along with the nuts.
– Store leftovers in an airtight container to keep them fresh.
– Avoid overmixing your batter, as it may make the Turrón tough.
FAQs
What is Turrón de Doña Pepa?
Turrón de Doña Pepa is a traditional Peruvian nougat made with flour, butter, and anise, known for its sweet and unique flavor.
Where did Turrón de Doña Pepa originate?
This delicious treat comes from Peru and is especially popular during the Señor de los Milagros celebrations.
Can I use other types of extract?
Yes! While anise gives it a classic taste, you can substitute with vanilla extract for a different flavor profile.
Is Turrón de Doña Pepa gluten-free?
No, traditional recipes use all-purpose flour, which contains gluten. However, you can try a gluten-free flour blend as an alternative.
How long does it take to bake?
It typically takes about 30-35 minutes to bake, but always check with a toothpick!
Can I make Turrón de Doña Pepa ahead of time?
Yes! You can prepare it a day in advance. Just store it in an airtight container after it cools.
What is the best way to store leftovers?
Keep your Turrón in a cool, dry place in an airtight container to maintain freshness.
Can I add more flavors to Turrón de Doña Pepa?
Absolutely! You can mix in spices like cinnamon or nutmeg for added flavor.
Do I need any special equipment?
No special equipment is needed! Just basic kitchen tools like mixing bowls and a baking dish will do.
Is Turrón de Doña Pepa suitable for kids?
Yes, this sweet treat is kid-friendly and sure to be a hit at family gatherings!
Now that you have all the information needed to make Turrón de Doña Pepa, gather your ingredients and start creating this delightful dessert. It’s a wonderful way to share some Peruvian culture and enjoy a sweet taste of tradition!
