Today, we are diving into a delicious seafood treat from Spain: Almejas con Jamón. This dish combines fresh clams with savory ham, creating a unique and mouthwatering experience. Almejas con Jamón is not just a tasty recipe; it holds a special place in Spanish cuisine. Traditionally served as a tapa, or small dish, it brings together flavors that reflect the rich coastal and agricultural heritage of Spain.
What makes Almejas con Jamón so popular is its delightful mix of textures and flavors. The brininess of the clams pairs perfectly with the salty, umami-rich ham, making it a crowd favorite at gatherings and celebrations. Plus, it’s a simple yet impressive dish that is sure to wow your family and friends!
Ingredients
| Ingredient | Quantity |
| Fresh clams | 1 pound |
| Spanish ham (like Jamón Serrano) | 4 ounces |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Fresh parsley | 1 tablespoon, chopped |
| Fresh lemon juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Step-by-Step Instructions
- Prep the clams: Rinse the clams under cold water to remove any sand or grit. Place them in a bowl of cold water for about 30 minutes, then drain.
- Cook the ham: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced Spanish ham, and sauté for 2-3 minutes until the ham is crispy and the garlic is fragrant.
- Add the clams: Carefully add the rinsed clams to the skillet. Cover the skillet and cook for about 5-7 minutes, or until the clams open up. Discard any clams that remain closed.
- Finish the dish: Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste. Cook for an additional 1-2 minutes.
- Serve: Transfer the clams and their juices to a serving dish. Enjoy them warm with crusty bread for dipping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 220 | 11% |
| Protein | 22g | 44% |
| Carbohydrates | 5g | 2% |
| Fats | 12g | 18% |
| Sodium | 500mg | 22% |
| Vitamin C | 10mg | 17% |
Tips and Tricks
- Fresh is best: Always use fresh clams for the best flavor. If you can’t find Spanish ham, any good-quality cured ham will work.
- Upgrade your flavors: For extra richness, consider adding a splash of white wine to the skillet after adding the clams.
- Avoid overcooking: Be careful not to overcook the clams, as this can make them tough. They should open up and be tender!
- Experiment: Feel free to add different herbs or spices, such as red pepper flakes for a bit of heat.
FAQs
What type of clams should I use for Almejas con Jamón?
You can use any small, tender clams, such as Manila clams or littleneck clams, for the best results.
Can I make this dish without ham?
Yes! You can substitute the ham with smoked tofu or simply omit it for a delicious vegetarian version.
Is Almejas con Jamón gluten-free?
Yes, as long as you use gluten-free ham and serve it with gluten-free bread, this dish can be gluten-free!
How do I know if the clams are fresh?
Fresh clams should be closed tightly. Discard any clams that are open and do not close when tapped lightly.
Can I prepare this dish in advance?
It’s best to serve Almejas con Jamón fresh, but you can prepare the ham and garlic mixture in advance and add the clams just before serving.
What can I serve with Almejas con Jamón?
This dish pairs well with crusty French bread or a simple green salad for a complete meal.
How long does it take to prepare this dish?
Preparation and cooking time takes about 30 minutes, making it a quick and tasty option for any meal.
Can I freeze the leftovers?
No, it’s not recommended to freeze clams as they can become tough and lose their flavor when thawed.
What type of wine goes best with Almejas con Jamón?
A crisp white wine, like Albariño or Sauvignon Blanc, complements the seafood flavors beautifully.
Is this dish healthy?
Yes, Almejas con Jamón is a healthy option, packed with protein and nutrients, especially from the clams!
How can I make this dish spicier?
Add a pinch of red pepper flakes or diced fresh chili peppers when sautéing the garlic for an extra kick!
Can I use canned clams instead?
While fresh clams are ideal, you can use canned clams in a pinch. Just adjust the cooking time accordingly as they are already cooked.
Now that you have this exciting recipe, why not gather your ingredients and impress your friends and family with your cooking skills? Enjoy the vibrant flavors of Almejas con Jamón and add a touch of Spanish cuisine to your table!
