Have you ever tried Arroz a la Cubana? This tasty dish is a delicious combination of rice, tomato sauce, and fried eggs, and it’s loved in many Spanish-speaking countries. Arroz a la Cubana, which means “Cuban rice,” is not only flavorful but also very filling. It’s often served as a comfort food, reminding many of their childhood or family meals.
This dish has its roots in Spanish cuisine but has been embraced by various cultures in Latin America, especially in Cuba and the Philippines. The blend of simple ingredients makes it both easy to prepare and appealing to people of all ages. Whether you are having it for lunch or dinner, it’s a dish that warms the heart and fills the stomach!
Ingredients
| Ingredient | Quantity |
| White rice | 1 cup |
| Water | 2 cups |
| Vegetable oil | 2 tablespoons |
| Tomato sauce | 1 cup |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 medium |
| Salt | to taste |
| Pepper | to taste |
| Eggs | 2 |
| Parsley (chopped, optional) | for garnish |
For a twist, you can use brown rice instead of white rice, or add vegetables like peas and carrots to make it healthier!
Step-by-Step Instructions
- Cook the rice: In a medium saucepan, combine the rice and water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice is cooked.
- Prepare the sauce: In a separate skillet, heat the vegetable oil over medium heat. Add the onion and garlic, cooking until they are soft and fragrant (about 3-4 minutes).
- Add the tomato sauce: Pour in the tomato sauce, and season with salt and pepper. Let it simmer for about 10 minutes, stirring occasionally.
- Fry the eggs: In another pan, heat a little oil and crack in the eggs. Fry them sunny-side up or to your preference.
- Serve: Once the rice is ready, scoop it onto a plate, spoon the tomato sauce on top, and place the fried eggs right over the sauce. Sprinkle with chopped parsley if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 10g | 20% |
| Carbohydrates | 50g | 17% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Customize your sauce: Feel free to add more spices like paprika or even a pinch of sugar to enhance the flavor.
- Use leftover rice: If you have leftover rice, you can skip the cooking step and jump straight to making the sauce!
- Avoid mushy rice: Make sure to follow the right water-to-rice ratio to prevent the rice from becoming mushy.
FAQs
What can I serve with Arroz a la Cubana?
You can serve it with a side salad or some fried plantains to enhance the meal!
Can I make Arroz a la Cubana vegetarian?
Yes! Simply skip the eggs or use a plant-based alternative to make it vegetarian-friendly.
How long does it take to prepare Arroz a la Cubana?
It takes about 30-40 minutes from start to finish to prepare this dish.
What types of rice can I use?
You can use white rice, brown rice, or even jasmine rice for a fragrant touch.
Is Arroz a la Cubana spicy?
No, it’s generally not spicy, but you can add hot sauce if you like some heat!
Can I use canned tomato sauce?
Absolutely! Canned tomato sauce makes it easier and quicker to prepare.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Arroz a la Cubana?
Yes, you can freeze it for up to a month. Just make sure to reheat it thoroughly before serving.
What are some common mistakes to avoid?
Avoid overcooking the rice, and be sure to adjust the seasoning to your taste. Taste as you go!
Can I add meat to this dish?
Yes! You can add ground beef or shredded chicken to the sauce for added protein.
Is it a good dish for kids?
Definitely! Kids usually love the combination of rice, sauce, and eggs in this fun and colorful dish.
Now that you know how to make this delightful dish, gather your ingredients and start cooking Arroz a la Cubana today! Enjoy the flavors and share with your family and friends!
