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Have you ever heard of Bacalao Dorado? This delightful dish comes from the rich and diverse cuisine of Portuguese and Spanish traditions. Bacalao Dorado means “Golden Cod,” and it features salted codfish combined with delicious ingredients that create a flavorful meal.
This recipe is not just tasty; it also has a fascinating history! Salted cod was important for sailors in the past. It could be stored for long journeys without spoiling. Today, Bacalao Dorado is a beloved dish that many families prepare on special occasions, especially during Holy Week or holidays.
People love Bacalao Dorado because it is a comforting and satisfying meal. The combination of ingredients creates a wonderful harmony of flavors. Let’s dive into this lovely recipe!
Ingredients
| Ingredient | Quantity |
| Salted codfish | 1 pound (450g) |
| Olive oil | 1/2 cup |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Potatoes | 2 large, peeled and cubed |
| Eggs | 2, hard boiled and chopped |
| Black olives | 1/2 cup, pitted |
| Parsley | 1/4 cup, chopped |
| Black pepper | To taste |
Step-by-Step Instructions
- Soak the Codfish: Rinse the salted codfish under cold water. Then, soak it in water for at least 24 hours, changing the water a few times. This helps remove the excess salt.
- Cook the Potatoes: In a pot, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- Sauté the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Flake the Cod: Once the cod has soaked and is deboned, flake it into bite-sized pieces. Add it to the skillet with the onions and garlic. Cook for about 5 minutes, stirring occasionally.
- Add the Potatoes: Gently mix in the cooked potatoes, chopped hard-boiled eggs, black olives, and parsley. Season with black pepper to taste.
- Serve: Once everything is heated through, remove from heat. Enjoy your Bacalao Dorado either warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 400 | 20% |
| Protein | 35g | 70% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 30% |
| Sodium | 700mg | 30% |
| Vitamins | Varies | — |
Tips and Tricks
- Use fresh ingredients: Fresh garlic and parsley can enhance the flavor of your dish.
- Try variations: You can add bell peppers or even some spices like paprika for an extra kick.
- Avoid overcooking: Keep an eye on your potatoes. You want them tender, not mushy!
FAQs
What can I substitute for salted codfish?
If you don’t have salted cod, you can use fresh cod or any other firm white fish. Just be aware that you might need to adjust the salt in the recipe.
How long can Bacalao Dorado be stored?
You can store Bacalao Dorado in the refrigerator for up to 3 days in an airtight container. Reheat gently before serving!
Can I make Bacalao Dorado ahead of time?
Yes! You can prepare it a day in advance. Just reheat when ready to enjoy. It can taste even better the next day!
What should I serve with Bacalao Dorado?
This dish pairs well with a fresh green salad or some crusty bread. It’s a satisfying meal on its own!
Can I make it vegetarian?
To make a vegetarian version, try using veggie fish or mushrooms instead of cod and adjust seasonings accordingly.
Is Bacalao Dorado gluten-free?
Yes! The ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.
What type of potatoes are best for this recipe?
Use starchy potatoes like Russet or Yukon Gold for the best texture. They become creamy when cooked!
Why is the cod fish soaked before cooking?
Soaking the cod helps to remove excess salt and rehydrate the fish, making it tender and flavorful.
Can I freeze Bacalao Dorado?
Yes, you can freeze it! Allow it to cool, then store it in an airtight container. It can be frozen for up to 2 months.
How can I adjust the spice level?
If you like spicy food, consider adding some chopped jalapeños or red pepper flakes while cooking.
Are there any special tools needed?
You’ll need a large skillet, a pot for boiling, and a cutting board. A fish spatula can also help when serving!
Can I use canned cod for this recipe?
Canned cod can work in a pinch, but the flavor and texture may differ. Fresh or salted cod is recommended for the best results.
What are the best olives to use?
You can use black olives or green olives according to your preference. Kalamata olives also add a nice touch!
Why is it called “Golden Cod”?
Bacalao Dorado gets its name from the golden color that the dish takes on as it cooks and from the deliciousness that makes it shine on your table!
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