Bocadillo De Calamares Recipe

Are you ready to dive into a delicious Spanish dish? Say hello to the Bocadillo de Calamares! This mouthwatering sandwich features the crispy goodness of fried squid, and it’s a popular treat in Spain, especially in the vibrant city of Madrid. People flock to local bars and restaurants to enjoy this classic snack because it’s not just tasty; it’s a piece of culinary history. With roots that trace back to the Mediterranean, Bocadillo de Calamares has become a beloved meal for both locals and tourists alike.

What makes this dish so appealing? It’s simple yet full of flavor! The combination of crunchy squid rings and soft bread creates a texture that’s simply irresistible. So, whether you’re planning a Spanish-themed dinner or just want a quick bite, this recipe is sure to impress!

Ingredients

*You can substitute the squid with shrimp if you prefer a different seafood flavor!*

Step-by-Step Instructions

1. Prepare the Squid: Start by cleaning the squid and cutting it into rings about 1 cm thick. Pat them dry with a paper towel to remove excess moisture.

2. Set Up Breading Station: In three separate dishes, place the flour in the first, beaten eggs in the second, and bread crumbs in the third.

3. Bread the Squid:
– Dip each squid ring into the flour to coat it lightly.
– Next, dip it into the beaten egg, letting the excess drip off.
– Finally, coat it in the bread crumbs.

4. Heat the Oil: In a large frying pan, add enough olive oil to cover the bottom. Heat the oil over medium-high heat until it’s hot but not smoking.

5. Fry the Squid: Carefully place the breaded squid rings into the hot oil. Fry them in batches to avoid overcrowding. Cook for about 2-3 minutes on each side or until golden brown and crispy.

6. Drain Excess Oil: Once cooked, transfer the fried squid to a plate lined with paper towels to absorb any excess oil.

7. Assemble the Sandwich: Slice your baguette or crusty bread open and fill it generously with the crispy squid.

8. Serve: Add a sprinkle of salt, a squeeze of fresh lemon juice, and enjoy your Bocadillo de Calamares while it’s still warm!

Nutritional Information

Tips and Tricks

– For extra crunch, double-dip the squid by repeating the breading process.
– Use a thermometer to ensure your oil is at the right temperature—ideally around 350°F (175°C)—for perfect frying.
– If you want to add some flavor, consider seasoning the flour with garlic powder or paprika.
– Avoid crowding the pan while frying to ensure even cooking.

FAQs

1. Can I use frozen squid for Bocadillo de Calamares?

Yes, frozen squid can be used! Just ensure it is fully thawed and dried before breading.

2. What can I serve with Bocadillo de Calamares?

You can enjoy it with lemon wedges, a fresh salad, or some Spanish tapas!

3. How do I know when the squid is cooked?

Squid cooks quickly and is done when it turns golden brown and crispy. Cooking it too long will make it tough.

4. Is Bocadillo de Calamares spicy?

Typically, it is not spicy. However, you can add spicy sauces if you prefer a kick!

5. Can I make the squid ahead of time?

While it’s best served fresh, you can prep the squid in advance and fry it just before serving for optimal taste.

6. Can I make a vegetarian version?

Yes, try using vegetable tempura or fried mushrooms as a substitute for squid.

7. How do I store leftovers?

Store any leftovers in an airtight container in the fridge and reheat in the oven to keep them crispy.

8. What’s the ideal bread for a Bocadillo de Calamares?

A fresh baguette or other crusty bread works best, providing a nice contrast to the soft squid.

Now you’re ready to try your hand at making this delightful Bocadillo de Calamares! Enjoy this tasty piece of Spanish culture in your very own kitchen!