Welcome to the delicious world of Cordero Asado, or Roast Lamb. This mouthwatering recipe is a classic dish in many cultures, especially in Spanish and Mediterranean cuisines. The tradition of roasting lamb dates back centuries, often associated with celebrations, family gatherings, and festive occasions. The tender meat combined with aromatic herbs and spices makes it a favorite at the dinner table.
Cordero Asado is not just food; it’s a reminder of family and friends coming together. Whether it’s Easter, a festive feast, or just a special Sunday dinner, roast lamb brings joy and satisfaction to everyone who enjoys it. This recipe is popular because of its rich flavor, simple preparation, and the delightful aroma that fills your kitchen!
Ingredients
| Ingredient | Quantity |
| Lamb leg | 4-5 pounds |
| Garlic cloves | 4, minced |
| Fresh rosemary | 2 tablespoons, chopped |
| Fresh thyme | 1 tablespoon, chopped |
| Olive oil | 1/4 cup |
| Salt | 2 teaspoons |
| Pepper | 1 teaspoon |
| Mixed vegetables (carrots, potatoes, onions) | 4 cups, chopped |
| Red wine (optional) | 1 cup |
Alternatives: If you don’t have fresh herbs, you can use dried rosemary and thyme, but use less than fresh—about one teaspoon each. For a non-alcoholic version, skip the red wine, and use more broth or water instead.
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C).
- Prepare the Lamb: In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create a flavorful paste.
- Season the Lamb: Rub the herb mixture all over the lamb leg, making sure to cover every inch for maximum flavor.
- Prepare Vegetables: In a roasting pan, arrange the chopped vegetables around the lamb. Drizzle them with a little olive oil, and sprinkle with salt and pepper.
- Roast in the Oven: Place the roasting pan in the oven and cook for about 2 to 2.5 hours. Use a meat thermometer to check for doneness; aim for internal temperature of 145°F (63°C) for medium rare.
- Baste the Lamb: Every 30 minutes, spoon some of the pan juices over the lamb to keep it moist and flavorful.
- Rest the Meat: Once done, take out the lamb and let it rest for about 15-20 minutes before carving. This helps the juices settle, making it juicier.
- Serve and Enjoy: Slice the lamb and serve it on a platter with the roasted vegetables. Add any remaining juices from the pan for extra flavor!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 20g | 7% |
| Fats | 20g | 31% |
| Sugar | 3g | 3% |
| Fiber | 3g | 12% |
| Iron | 2.5mg | 14% |
| Vitamin A | 800IU | 16% |
Tips and Tricks
- Marinate for More Flavor: For a deeper flavor, try marinating the lamb overnight with the garlic and herbs.
- Cooking Time: Always check the internal temperature to make sure your meat is cooked perfectly to your liking.
- Use Leftovers: If you have leftover lamb, it’s great in sandwiches, salads, or mixed with pasta!
- Avoid Overcooking: Keep an eye on the clock to prevent the meat from drying out.
FAQs
Can I use another cut of lamb for Cordero Asado?
Yes! While a leg of lamb is traditional, you can also use a shoulder or rack of lamb. Just adjust the cooking time as needed!
What should I serve with Roast Lamb?
Roast lamb pairs well with roasted potatoes, green beans, or a fresh salad. The options are endless, so choose your favorites!
Can I make this recipe ahead of time?
Absolutely! You can prepare the lamb and season it the day before. Just cover it and keep it in the fridge. Cook it the next day for a delicious meal!
Is Roast Lamb gluten-free?
Yes! This recipe is naturally gluten-free, as it does not contain any gluten ingredients.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months!
How can I enhance the flavors?
Adding a bit of lemon juice or zest to the marinade can brighten up the flavors. You can also experiment with different herbs!
Is it necessary to use wine in this recipe?
No, it’s not necessary. If you prefer not to use wine, simply increase the amount of broth or water used for roasting.
What type of wine goes best with Roast Lamb?
A robust red wine, like a Cabernet Sauvignon or Merlot, complements the rich flavors of lamb beautifully.
What should I do if the lamb isn’t cooking evenly?
If you notice uneven cooking, try rotating the roasting pan halfway through the cooking time for even heat distribution.
Can I use dried herbs instead of fresh?
Yes! Just use less than you would with fresh herbs—about one-third of the amount is usually sufficient.
Now that you have the full recipe for Cordero Asado, gather your ingredients, invite some friends or family over, and enjoy a wonderful meal together! Happy cooking!
