Delicious Frixuelos (Spanish Crepes) Recipe
Have you ever tried Frixuelos? These delightful Spanish crepes are not only easy to make but also packed with flavor! Originating from the beautiful region of Asturias in Spain, Frixuelos are often enjoyed during festive occasions and family gatherings. Historically, they were made to celebrate special events like Carnival, and now they’re a beloved treat across Spain.
Their popularity comes from their versatility– you can fill them with anything you like! Whether you enjoy sweet fillings like chocolate or jam, or savory options like cheese and ham, Frixuelos are sure to be a hit. Plus, they make a fantastic breakfast or dessert!
Ingredients
| Ingredient | Quantity |
| Flour | 1 cup |
| Milk | 1 cup |
| Eggs | 2 |
| Sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Butter (for cooking) | 2 tablespoons |
| Vanilla extract | 1 teaspoon (optional) |
For a gluten-free version, you can use a mix of gluten-free flour. Also, you can substitute milk with almond or soy milk for a dairy-free option.
Step-by-Step Instructions
Follow these easy steps to make your own Frixuelos:
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, crack the eggs and beat them lightly. Then add milk and vanilla extract, and mix well.
- Pour the wet mixture into the dry ingredients and stir until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat. Add a small amount of butter to coat the pan.
- Pour about 1/4 cup of batter into the skillet, tilting it to spread the batter evenly.
- Cook for about 1-2 minutes until the edges look cooked, then carefully flip the crepe and cook for another minute.
- Repeat the process with the remaining batter, adding butter to the skillet as needed.
- Once cooked, fill the Frixuelos with your favorite toppings and enjoy!
Nutritional Information
| Nutrient | Amount per Serving | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 20g | 7% |
| Fats | 6g | 9% |
| Sugar | 2g | 2% |
Tips and Tricks
– To make your Frixuelos extra special, try adding a sprinkle of cinnamon to the batter.
– Always let the batter rest; this helps to create a smoother texture.
– If your crepes are sticking, ensure your pan is hot enough and that you’re using enough butter.
– You can experiment with different fillings like whipped cream, fresh fruit, or Nutella!
FAQs
What can I fill my Frixuelos with?
You can fill them with almost anything! Popular choices include jam, chocolate, and cream cheese.
Can I make Frixuelos ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge. Cook them fresh when you’re ready to serve.
Are Frixuelos gluten-free?
You can easily make them gluten-free by using a gluten-free flour blend instead of regular flour.
How do I store leftovers?
Keep any leftover Frixuelos in an airtight container in the fridge for up to three days. You can reheat them in a skillet or microwave.
Can I freeze Frixuelos?
Yes, you can freeze cooked Frixuelos! Just make sure to separate them with parchment paper to prevent sticking.
Is it necessary to let the batter rest?
Yes! Letting the batter rest helps improve the texture and allows any lumps to settle.
How thin should I spread the batter?
Aim for a very thin layer; you should be able to see the pan slightly through the batter.
Can I make them dairy-free?
Absolutely! Just use almond, soy, or oat milk instead of regular milk.
What is the best pan for making Frixuelos?
A non-stick skillet is best because it helps prevent sticking and allows for easy flipping.
How do I know when to flip the Frixuelos?
Look for the edges to become firm and slightly golden; that’s the perfect time to flip!
Now you’re ready to make delicious Frixuelos! Enjoy this tasty Spanish treat with your family and friends!
