Delicious Galletas de Nuez: A Tasty Nut Cookie Recipe!
Welcome to the delightful world of Galletas de Nuez, a traditional cookie that not only satisfies your sweet tooth but also carries a rich history in Mexican cuisine. These delicious nut cookies are perfect for any occasion, whether it’s a family gathering, a festive celebration, or just a cozy evening at home. The combination of crunchy nuts and sweet dough makes them a beloved treat among many. Plus, their simple ingredients and easy preparation make them an appealing choice for bakers of all ages!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Chopped nuts (preferably walnuts) | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Alternatives: You can substitute walnuts with other nuts such as pecans or almonds for a different flavor!
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- Cream the butter and sugar: In another bowl, beat 1 cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla: Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Combine the mixtures: Gradually add the dry mixture to the butter mixture. Stir until just combined.
- Add the nuts: Gently fold in 1 cup of chopped walnuts into the cookie dough.
- Shape the cookies: Scoop tablespoons of dough onto a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 2g | 4% |
| Carbohydrates | 22g | 7% |
| Fats | 9g | 14% |
| Fiber | 1g | 4% |
Tips and Tricks
- Experiment with flavors: Add chocolate chips or dried fruits for a twist on the classic recipe.
- Storage: Keep your Galletas de Nuez in an airtight container to maintain their freshness.
- Common mistakes: Avoid overmixing the dough as it can make the cookies tough. Mix just until combined!
FAQs
What type of nuts can I use in Galletas de Nuez?
You can use various nuts, but walnuts are traditional. Pecans or almonds are great alternatives too!
Can I make Galletas de Nuez gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
How long do these cookies last?
When stored properly in an airtight container, Galletas de Nuez can last for about a week.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.
Do I need to chill the dough before baking?
Chilling the dough is not necessary for this recipe, but it can help if you prefer thicker cookies.
What can I serve with Galletas de Nuez?
They pair perfectly with milk, coffee, or tea for an enjoyable snack time!
Can I add spices to the cookies?
Yes! Adding a pinch of cinnamon or nutmeg can give your Galletas de Nuez a warm, cozy flavor.
How do I know when the cookies are done?
Look for a light golden brown color on the edges and a slightly soft center. They will continue to harden as they cool!
Is this recipe suitable for beginners?
Definitely! With simple steps and easy ingredients, it’s perfect for beginner bakers.
Can I use brown sugar instead of white sugar?
Yes! Using brown sugar will add a bit of moisture and a richer flavor to your cookies.
Conclusion
Now that you know how to make delightful Galletas de Nuez, it’s time to gather your ingredients and start baking! These nutty cookies are not only delicious but also a wonderful way to connect with the cultural heritage of Mexican desserts. Happy baking!
