Gambas a la Plancha (Grilled Shrimp): A Flavorful Spanish Delight
If you’re looking for a delicious seafood dish that is simple to prepare, then Gambas a la Plancha is the perfect recipe for you! This delightful Spanish dish features juicy shrimp grilled to perfection and is popular in many regions of Spain, especially along the coast. Grilling shrimp enhances their natural flavors, making them taste even better!
Historically, this dish is celebrated in Spanish culture, especially during summer festivals and seaside gatherings. People gather around the grill to share stories, laughter, and tasty food. Gambas a la Plancha is not just a meal; it’s an experience that brings friends and family together.
What makes this dish so appealing is its simplicity and the fantastic flavors that come from just a few ingredients. Plus, it’s quick to make, which is perfect for busy days or when friends drop by unexpectedly. Let’s dive into how to make this irresistible dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Paprika | 1 teaspoon (smoked if possible) |
| Lemon, cut into wedges | 1 |
| Fresh parsley, chopped (optional) | 2 tablespoons |
Note: If you can’t find shrimp, you can substitute with scallops or fish fillets for a different taste!
Step-by-Step Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel.
- Marinate: In a bowl, combine the shrimp, olive oil, minced garlic, salt, and smoked paprika. Toss to coat the shrimp evenly and let it marinate for about 15 minutes.
- Preheat the Grill: Heat your grill or grilling pan over medium-high heat. You want it nice and hot to give the shrimp a good sear.
- Grill the Shrimp: Place the marinated shrimp on the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Be sure not to overcook them!
- Serve: Remove the shrimp from the grill and arrange them on a platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for added flavor. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 240 | 12% |
| Protein | 30g | 60% |
| Carbohydrates | 2g | 1% |
| Fat | 12g | 18% |
| Sodium | 350mg | 15% |
| Sugars | 0g | 0% |
Tips and Tricks
- Customize the Flavors: You can add other spices like cayenne pepper for some heat or lemon zest for extra freshness!
- Don’t Overcook: Keep an eye on the shrimp as they cook quickly! Overcooked shrimp can become tough and chewy.
- Pairing: Serve with crusty bread to soak up the flavorful juices or with a simple salad for a light meal.
FAQs
What type of shrimp should I use for Gambas a la Plancha?
It’s best to use large shrimp, preferably wild-caught, as they have more flavor. You can also use frozen shrimp; just make sure to thaw them before cooking.
Can I use a grill pan instead of an outdoor grill?
Yes! A grill pan works perfectly on the stovetop and gives a nice char to the shrimp just like an outdoor grill.
Is this dish spicy?
No, Gambas a la Plancha is not spicy. However, you can add cayenne pepper or chili flakes if you like some heat!
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque. They usually take around 2-3 minutes per side on high heat.
Can I make this dish in advance?
It’s best to serve Gambas a la Plancha fresh after grilling. However, you can marinate the shrimp a few hours ahead of time for convenience.
What can I use instead of olive oil?
You can use other oils such as avocado oil or even butter if you prefer a different flavor.
Is Gambas a la Plancha healthy?
Yes! It’s a great source of protein and low in calories, making it a healthy choice for any meal.
Can I add vegetables to this dish?
Definitely! Bell peppers, zucchini, or asparagus can be grilled alongside the shrimp for a delicious and colorful presentation.
What’s a good side dish to pair with Gambas a la Plancha?
A refreshing salad, roasted vegetables, or some nice crusty bread would complement this dish beautifully.
Can I make it without garlic?
Of course! You can skip the garlic if you’d like, but adding it gives a wonderful flavor.
How do I store leftover shrimp?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently so they don’t become tough.
Now that you know how to make Gambas a la Plancha, it’s time to gather your ingredients and get cooking! Enjoy this simple yet delightful dish with friends and family, and bring a taste of Spain to your home!
