Gambas Al Ajillo (Garlic Shrimp) Recipe

Gambas al Ajillo (Garlic Shrimp): A Taste of Spain

If you’re looking for a delicious and exciting recipe that will transport you straight to Spain, look no further than Gambas al Ajillo. This dish, known as Garlic Shrimp, is a popular tapas item that is loved by many for its simple yet bold flavors. Traditionally served as an appetizer, it showcases the beauty of fresh shrimp cooked in garlic and olive oil. The dish holds a special place in Spanish cuisine and has a rich cultural significance that reflects the Mediterranean lifestyle.

Gambas al Ajillo is not just a dish; it’s a celebration of food, family, and friends. It’s popular at parties and gatherings and is often enjoyed with crusty bread to soak up the delicious garlic-infused oil. Its appeal lies in its quick preparation and incredible flavors, making it a perfect choice for both novice cooks and seasoned chefs.

Ingredients

For a different flavor, try using prawns instead of shrimp or add cherry tomatoes for a fresh twist!

Step-by-Step Instructions

1. Heat the oil: In a large frying pan, pour in the olive oil and heat it over medium heat. Make sure not to let it smoke!
2. Add garlic: Once the oil is warm, add the sliced garlic and sauté for about 1-2 minutes until it turns golden brown. Keep an eye on it to avoid burning.
3. Cook the shrimp: Add the shrimp to the pan, along with the red pepper flakes and a pinch of salt. Cook for about 2-3 minutes, or until the shrimp are pink and opaque.
4. Finish with parsley: Remove the pan from heat. Stir in the chopped parsley for a fresh flavor.
5. Serve: Squeeze some lemon juice over the dish if you like. Serve the shrimp hot with a side of crusty bread to soak up the tasty oil!

Nutritional Information

Tips and Tricks

• Use fresh shrimp: Fresh shrimp make all the difference in flavor. If possible, use shrimp from your local market.
• Don’t overcook: Be careful not to overcook the shrimp, or they can become tough.
• Customize heat: Adjust the amount of red pepper flakes based on your spice preference.
• Extra flavor: Add a splash of white wine to the pan while cooking for an extra kick of flavor.

FAQs

What type of shrimp should I use for Gambas al Ajillo?

Using fresh, peeled and deveined shrimp is best for this dish. You can also use frozen shrimp if fresh is not available, but make sure to thaw them properly.

Can I make Gambas al Ajillo ahead of time?

It’s best to serve this dish fresh, as shrimp can lose their texture if reheated. However, you can prepare the garlic oil in advance and add the shrimp right before serving.

What can I serve with Gambas al Ajillo?

This dish pairs perfectly with crusty bread to soak up the garlic oil, or you can serve it with a side salad for a complete meal.

Is Gambas al Ajillo spicy?

The dish can be mildly spicy depending on the amount of red pepper flakes you use. You can adjust the spice level to suit your taste.

Can I use other types of seafood?

Yes! You can substitute shrimp with other seafood like scallops or prawns for a variation.

What type of oil is best for this recipe?

Using extra virgin olive oil is recommended for its rich flavor. However, you can also use a lighter olive oil if preferred.

Can I add vegetables to Gambas al Ajillo?

Absolutely! Consider adding vegetables like bell peppers or zucchini to enhance the dish’s flavor and nutrition.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Can I freeze Gambas al Ajillo?

It’s not recommended to freeze this dish as the shrimp can lose their quality. It’s best enjoyed fresh.

What wine goes well with Gambas al Ajillo?

A chilled white wine, like Sauvignon Blanc or a light Spanish wine, pairs wonderfully with this dish.

Now you’re ready to create your own delicious plate of Gambas al Ajillo! Enjoy the flavors of Spain right in your kitchen, and don’t forget to share it with family and friends!