Delicious Gambas al Horno (Baked Shrimp) – A Taste of Spanish Cuisine

If you’re looking for a yummy seafood dish to impress your family and friends, then Gambas al Horno, or baked shrimp, is just the ticket! This dish hails from Spain, where seafood is a staple in their diet. Often enjoyed as a tapas or appetizer, Gambas al Horno brings a burst of flavor to the table, making it a favorite in many restaurants and home kitchens. Traditionally, this dish represents the rich culinary heritage of Spanish coastal regions, where fresh shrimp is readily available.

What makes Gambas al Horno so appealing is its simplicity and the way it showcases the natural flavors of shrimp. The shrimp is baked with aromatic spices, garlic, and olive oil, creating a delightful combination that is both comforting and celebratory. Whether you’re hosting a party, enjoying a family dinner, or just satisfying your seafood cravings, this dish is sure to be a hit!

Ingredients

Note: You can replace the shrimp with scallops or make a vegetarian version using vegetables like zucchini or bell peppers!

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the marinade: In a large bowl, mix together the olive oil, minced garlic, red pepper flakes, parsley, lemon juice, salt, and pepper.
3. Add the shrimp: Toss the shrimp in the marinade until they are well-coated. Let them marinate for about 15 minutes for the flavors to soak in.
4. Arrange on a baking tray: Spread the marinated shrimp evenly on a baking tray lined with parchment paper.
5. Bake the shrimp: Place the tray in the preheated oven and bake for about 10-12 minutes, or until the shrimp turn pink and opaque.
6. Serve: Remove from the oven and serve hot with lemon wedges on the side. Enjoy your delicious Gambas al Horno!

Nutritional Information

Tips and Tricks

• For extra flavor: Add a pinch of smoked paprika to the marinade for a smoky twist!
• Don’t overcook: Keep an eye on the shrimp as they bake; they cook quickly. Overcooked shrimp can become rubbery.
• Adding vegetables: You can toss in some cherry tomatoes or bell peppers for additional color and taste.

FAQs

What type of shrimp is best for Gambas al Horno?

You can use any variety of shrimp, but medium to large shrimp are recommended for the best texture and flavor.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before marinating them.

How do I know when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque. This usually takes about 10-12 minutes at 400°F.

Can I make Gambas al Horno ahead of time?

It’s best to cook them fresh, but you can prepare the marinade a few hours in advance and refrigerate it until ready to use.

What can I serve with Gambas al Horno?

This dish pairs beautifully with crusty bread, a fresh salad, or rice. You can also serve it with other tapas for a Spanish-themed meal!

Is Gambas al Horno spicy?

The level of heat can vary based on how much red pepper flakes you add. You can adjust the spice to your liking!

How long does it take to make Gambas al Horno?

The entire process, from preparation to baking, usually takes about 30 minutes.

Can I make a vegetarian version?

Yes! Substitute shrimp with your choice of vegetables, such as zucchini or bell peppers, for a delicious vegetarian version!

What wine goes well with Gambas al Horno?

A crisp white wine, like Albariño or Sauvignon Blanc, pairs well and complements the flavors of the shrimp.

Is there a gluten-free option?

Absolutely! This recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

Enjoy making Gambas al Horno, and get ready to impress with this delightful Spanish dish! Whether it’s a casual dinner or a special occasion, it’s bound to be a favorite.