Gambas Con Gabardina (Shrimp With Batter) Recipe

Gambas con Gabardina (Shrimp with Batter)

Introduction

Welcome to the delicious world of Gambas con Gabardina, a tasty dish that features juicy shrimp wrapped in a crispy batter! This dish is a popular part of Spanish cuisine, especially in coastal areas where fresh seafood is abundant. The name “Gambas con Gabardina” translates to “Shrimp with a Raincoat,” and it perfectly describes the crunchy layer that covers the shrimp.

This dish has a rich history rooted in Spanish culture. It’s often enjoyed as a tapa, which is a small snack served with drinks, making it a favorite at social gatherings and parties. The combination of the flavors, the golden crust, and the freshness of the shrimp make it an irresistible treat loved by many!

What makes Gambas con Gabardina so appealing is not just its taste but also its fun and festive vibe. It’s a dish that brings people together, making it perfect for sharing with family and friends. Let’s dive into this fantastic recipe!

Ingredients

For a healthier version, you can use whole wheat flour instead of all-purpose flour or air fry the shrimp instead of deep frying!

Step-by-Step Instructions

1. In a large bowl, whisk together the flour, salt, and paprika (if using).
2. In another bowl, beat the egg and then add the cold sparkling water. Mix well.
3. Pour the egg mixture into the flour mixture and stir until smooth. Make sure there are no lumps!
4. Heat the vegetable oil in a deep frying pan over medium-high heat. You want enough oil to fully cover the shrimp.
5. Once the oil is hot (about 350°F or 175°C), dip each shrimp into the batter, allowing any excess to drip off.
6. Carefully drop the battered shrimp into the hot oil. Fry them in batches, making sure not to crowd the pan.
7. Cook for about 2-3 minutes or until they turn golden brown and crispy.
8. Remove the shrimp with a slotted spoon and place them on paper towels to drain excess oil.
9. Serve the Gambas con Gabardina hot with lemon wedges on the side for squeezing!

Nutritional Information

Tips and Tricks

• For an extra crunchy texture, try adding some cornstarch to your batter.
• If you don’t have sparkling water, you can use regular cold water, but the sparkling water helps make the batter fluffier.
• Don’t overcook the shrimp; they should be just opaque and tender.
• Experiment with different seasonings like garlic powder or cayenne pepper for a spicier kick.

FAQs

What type of shrimp is best for Gambas con Gabardina?

Use large, fresh shrimp for the best results, as they hold up well during frying and offer great flavor.

Can I prepare the batter in advance?

Yes! You can prepare the batter a few hours ahead and store it in the refrigerator. Just make sure to mix it again before using.

Is this dish gluten-free?

No, but you can make it gluten-free by using gluten-free flour instead of all-purpose flour.

Can I freeze the cooked shrimp?

Yes, you can freeze the cooked shrimp. Just make sure they are completely cooled and stored in an airtight container.

What sauce is good with Gambas con Gabardina?

Agarlic aioli or a tangy romesco sauce are perfect dips that pair well with the crispy shrimp!

How do I know if my oil is hot enough for frying?

You can test the oil by dropping a small amount of batter into the pan. If it sizzles immediately, the oil is ready.

Can I use other seafood instead of shrimp?

Absolutely! You can use calamari, fish fillets, or even vegetables for a delicious twist.

Is this recipe healthy?

While it’s a tasty treat, Gambas con Gabardina is best enjoyed in moderation due to the frying involved.

What can I serve with this dish?

It’s great on its own, but you can serve it with a fresh salad or some crusty bread to soak up the flavors.

How long does it take to cook?

The entire process, including preparation and cooking, takes about 30-40 minutes.

Enjoy making your own Gambas con Gabardina and impress your friends and family with this crispy, delicious treat!