Are you ready to dive into a delicious and mouthwatering dish called Gambas de Huelva, or Huelva Shrimp? This wonderful recipe comes from the beautiful region of Huelva, Spain, known for its rich seafood culture. Huelva shrimp is famous for its unique flavor and tender texture, making it a popular choice among seafood lovers.
In Huelva, the shrimp is not just food; it’s a part of the local tradition and culture. Families gather to enjoy this dish, especially during special occasions. The shrimp are often served simply, allowing their natural taste to shine. That’s what makes Gambas de Huelva so appealing—you can enjoy a taste of the sea right at your table!
Ingredients
| Ingredient | Quantity |
| Shrimp (preferably Huelva shrimp) | 1 pound |
| Olive oil | 3 tablespoons |
| Garlic (sliced) | 4 cloves |
| Red chili pepper (sliced, optional) | 1 |
| Salt | to taste |
| Lemon (cut into wedges) | 1 |
| Fresh parsley (chopped, for garnish) | 2 tablespoons |
If you can’t find Huelva shrimp, other types of shrimp will work well too. Just make sure they are fresh!
Step-by-Step Instructions
Follow these easy steps to prepare your own delicious Gambas de Huelva:
- Start by cleaning the shrimp. Rinse them under cold water and remove any shells if needed, leaving the tails on for presentation.
- Heat the olive oil in a large skillet over medium heat. Make sure the oil is hot but not smoking.
- Add the sliced garlic to the skillet. Sauté for about a minute until it becomes golden and fragrant.
- If you like a bit of heat, add the red chili pepper and cook for an additional 30 seconds.
- Now, it’s time to add the cleaned shrimp to the skillet. Season them with salt to taste, and cook for about 3-4 minutes, stirring occasionally. You’ll know they are done when they turn pink and opaque.
- Remove the skillet from heat, and squeeze some lemon juice over the shrimp for an extra burst of flavor.
- Garnish with chopped parsley to add a pop of color and freshness.
- Serve warm with lemon wedges on the side!
Nutritional Information
Here’s the approximate nutritional value of Gambas de Huelva per serving:
| Nutrient | Amount | Daily Value (%) |
| Calories | 220 | 11% |
| Protein | 24g | 48% |
| Carbohydrates | 2g | 1% |
| Fat | 12g | 18% |
| Sodium | 500mg | 22% |
| Vitamin C | 10mg | 17% |
Tips and Tricks
Here are some expert tips to make your Gambas de Huelva even better:
- Always use fresh shrimp for the best flavor. Look for shrimp that smell like the ocean.
- If you want to add more flavor, try marinating the shrimp in olive oil, garlic, and lemon juice for 30 minutes before cooking.
- Serve the dish with crusty bread to soak up the delicious oil and juices!
- Avoid overcooking the shrimp to keep them tender. Just until they turn pink is perfect.
FAQs
What type of shrimp is best for Gambas de Huelva?
The best shrimp are Huelva shrimp, known for their sweetness, but any fresh shrimp will work.
Can I make Gambas de Huelva without garlic?
Yes, you can skip the garlic, but it adds a lot of flavor!
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 2 days. Just reheat before eating.
Can I use frozen shrimp?
Yes, but make sure to thaw them completely first for even cooking.
Is this recipe spicy?
The recipe can be spicy if you add the red chili pepper. Adjust it to your taste!
What can I serve with Gambas de Huelva?
You can serve it with rice, crusty bread, or a fresh salad for a complete meal.
How do I know when the shrimp are done cooking?
They are done when they turn pink and opaque, usually in about 3-4 minutes.
Can I add vegetables to this dish?
Absolutely! Bell peppers or cherry tomatoes would be a great addition.
What type of oil should I use?
Use high-quality olive oil for the best flavor, but other oils can work too.
Is this dish healthy?
Yes, it’s packed with protein and has healthy fats from olive oil!
Enjoy your cooking adventure with Gambas de Huelva and share this delightful taste of Spain with friends and family!
